Real Recipes From Real Home Cooks ®

aloha chicken and brown rice

(1 rating)
Recipe by
Victoria Morrison
San Antonio, TX

Sometimes when you throw stuff together, you get something amazing!! Had to write down this one!!! Theres a few flavors going on that you wouldnt think would blend well together, but if you're adventurous, please try it!! Hope you like it!! GFDFSF

(1 rating)
yield 3 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For aloha chicken and brown rice

  • 2
    large or medium chicken breasts, sliced
  • 3 c
    brown rice
  • 3 Tbsp
    coconut oil
  • 3 Tbsp
    olive oil
  • 1/2 c
    cashews, halved
  • 1 small can
    cubed pineaple, or 1/2 cup cubed fresh pineapple
  • 5 sprig
    aparagus
  • 2 c
    spinach
  • 1/2
    medium red bell pepper, chopped
  • 1/2
    medium yellow bell pepper, chopped
  • 1/2
    of a jalepeno, finely diced
  • 1/3
    yellow onion, diced
  • 3 clove
    garlic, finely diced
  • 3
    fresh mint leaves
  • 1/4 c
    fresh cilantro, finely chopped
  • Drizzle
    salt and pepper, to taste
  • Drizzle
    garlic & herb seasoning, to taste
  • Drizzle
    creole seasoning, to taste

How To Make aloha chicken and brown rice

  • 1
    Cook the brown rice to package instruction. When done, mix in the coconut oil and add salt and pepper to taste. Set aside.
  • 2
    In a bowl, mix together chicken, 1 tbspn olive oil, creole seasoning, garlic and herb seasoning, and salt and pepper to taste.
  • 3
    Heat a skillet to just under medium heat, add 1 tbspn olive oil, onion and garlic; cook till just cooked through, about 3 mins. Raise to medium heat and add chicken from bowl; cook till chicken is done. Tranfer to plate, set aside.
  • 4
    Add last tbspn of olive oil and cook the veggies, mint, cilantro, and pineapple; about 5 mins. Add the brown rice and chicken to the veggies. Cook another 3-4 mins. Serve. :)

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