almond topped chicken

13 Pinches
Nekoosa, WI
Updated on Nov 2, 2013

Very good

prep time 40 Min
cook time
method Stove Top
yield Makes 4 servings

Ingredients

  • 4 - boneless, skinless chicken breast halves
  • 5 tablespoons butter or margarine, divided
  • 1/3 cup slivered almonds
  • 3 tablespoons lemon juice

How To Make almond topped chicken

  • Step 1
    In a skillet cook chicken in 2 T. butter until juices run clear, about 20 minutes. Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet. Cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken. Makes 4 servings.

Discover More

Category: Chicken
Culture: Asian
Ingredient: Chicken
Method: Stove Top

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