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prep time
40 Min
cook time
method
Stove Top
yield
Makes 4 servings
Ingredients
- 4 - boneless, skinless chicken breast halves
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
How To Make almond topped chicken
-
Step 1In a skillet cook chicken in 2 T. butter until juices run clear, about 20 minutes. Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet. Cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken. Makes 4 servings.
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