Real Recipes From Real Home Cooks ®

almond topped chicken

a recipe by
Joanne Sarver
Nekoosa, WI

Very good

serves Makes 4 servings
prep time 40 Min
method Stove Top

Ingredients For almond topped chicken

  • 4
    boneless, skinless chicken breast halves
  • 5 Tbsp
    butter or margarine, divided
  • 1/3 c
    slivered almonds
  • 3 Tbsp
    lemon juice

How To Make almond topped chicken

  • 1
    In a skillet cook chicken in 2 T. butter until juices run clear, about 20 minutes. Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet. Cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken. Makes 4 servings.