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4boneless, skinless chicken breast halves
5 Tbspbutter or margarine, divided
1/3 cslivered almonds
3 Tbsplemon juice
How to Make ALMOND TOPPED CHICKEN
- In a skillet cook chicken in 2 T. butter until juices run clear, about 20 minutes. Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet. Cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken. Makes 4 servings.