almond chicken rice casserole

Ingredients

• 3 cups boneless skinless chicken breasts, diced
• 1/2 cup fat-free mayonnaise
• 1/2 cup plain fat-free yogurt
• 1 can (10.75 oz.) cream of chicken or mushroom soup
• 2 cups lowfat chicken broth
• 1/2 teaspoon white pepper
• 1-1/2 teaspoon salt
• 2 tablespoons lemon juice
• 3 tablespoons onion, chopped
• 4 cups cooked brown rice - or - cooked egg noodles
• 1 can (8 oz.) sliced water chestnuts
• 1 1/2 cups sliced almonds, divided
• 1 cup celery, chopped
• 1/3 cup butter or lowfat margarine, whichever you prefer
• 2 cups corn flakes