Found this great little recipe waiting in my inbox this afternoon and I just knew it would be delicious with just a wee bit of tweaking.
Recipe & photo: favehealthyrecipes.com
cook time45 Min
Ingredients For almond chicken rice casserole
boneless skinless chicken breasts, diced
plain fat-free yogurt
(10.75 oz.) cream of chicken or mushroom soup
lowfat chicken broth
cooked brown rice - or - cooked egg noodles
(8 oz.) sliced water chestnuts
1 1/2 c
sliced almonds, divided
butter or lowfat margarine, whichever you prefer
How To Make almond chicken rice casserole
In a large bowl, combine the chicken, mayonnaise, yogurt, soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery.
Place the mixture into a large buttered casserole dish, about 9x13-inch.
Mix the remaining 1/2 cup almonds, butter and corn flakes together and sprinkle over the top of the casserole.
Bake in a preheated 350-degree oven for 35-45 minutes, or until bubbly.
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