almond broccoli chicken -fried rice
Delicious! A Great full Meal with a bit of Crunch!
prep time
15 Min
cook time
10 Min
method
Stir-Fry
yield
5-6 serving(s)
Ingredients
- 1-1/2 pound frozen chicken breast tenderloincut into strips,thawed
- 2 tablespoons canola oil
- 1 small yellow onion,cut in small pieces
- 2 small crowns broccoli, cut into flowerettes
- 1 large red bell pepper,cut into 1 " pieces
- 2 - large carrot,chopped in small chunks
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 3/4 cup almonds, slivered
- 1/2 teaspoon ground ginger
- 1/3 cup unsweetened pineapple juice
- 1/3 cup reduced sodium soy sauce
- 2 cups green onion,cut in 1/2 " diagonals
- - cooked rice
How To Make almond broccoli chicken -fried rice
-
Step 1In a large nonstick skillet or wok, stir-fry chicken in hot oil until no longer pink. Add broccoli,yellow onion,bell peppers, Carrots, and almonds Stir continually! Keep Veggies moving, Broccoli,yellow onion,bell peppers, and carrots should be crisp tender. Reduce Heat.
-
Step 2In a small bowl, combine the cornstarch, brown sugar and ginger. Stir in pineapple juice and soy sauce until smooth. Stir into chicken mixture. Add Rice, Stir to coat. cook and stir for 2 minutes or until thickened.Sprinkle Green onion on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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