ALL DAY CASHEW CHICKEN

Name: ALL DAY CASHEW CHICKEN
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4-6
Cuisine: Asian
Ingredients: 2 lb boneless skinless chicken breast tenders; 1/4 c all purpose flour; 1/2 tsp black pepper; 1 Tbsp canola oil; 1/2 c soy sauce; 4 Tbsp rice wine vinegar; 4 Tbsp ketchup; 2 Tbsp brown sugar; 2 clove garlic, minced; 1 tsp grated fresh ginger; 1/2 tsp red pepper flakes; 1 c cashews

By Ellen Bales
@Starwriter

I'm always looking for cashew chicken variations--love the stuff! I will order that almost every time I go to an Asian restaurant. I found this online and knew right away this was a winner!
sixsistersstuff.com

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

4-6

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb

boneless skinless chicken breast tenders
1/4 c

all purpose flour
1/2 tsp

black pepper
1 Tbsp

canola oil
1/2 c

soy sauce
4 Tbsp

rice wine vinegar
4 Tbsp

ketchup
2 Tbsp

brown sugar
2 clove

garlic, minced
1 tsp

grated fresh ginger
1/2 tsp

red pepper flakes
1 c

cashews
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How to Make ALL DAY CASHEW CHICKEN

Step-by-Step

In a large Ziploc bag, combine the flour and pepper. Add chicken. Shake to coat with flour mixture.
Heat oil in a large skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
In a large bowl, combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes; pour over chicken.
Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice, spooning sauce over chicken and rice.

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