ALL DAY CASHEW CHICKEN

By Ellen Bales
@Starwriter

I'm always looking for cashew chicken variations--love the stuff! I will order that almost every time I go to an Asian restaurant. I found this online and knew right away this was a winner!
sixsistersstuff.com

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

4-6

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb: boneless skinless chicken breast tenders
1/4 c: all purpose flour
1/2 tsp: black pepper
1 Tbsp: canola oil
1/2 c: soy sauce
4 Tbsp: rice wine vinegar
4 Tbsp: ketchup
2 Tbsp: brown sugar
2 clove: garlic, minced
1 tsp: grated fresh ginger
1/2 tsp: red pepper flakes
1 c: cashews

How to Make ALL DAY CASHEW CHICKEN

Step-by-Step

1In a large Ziploc bag, combine the flour and pepper. Add chicken. Shake to coat with flour mixture.
2Heat oil in a large skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
3In a large bowl, combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes; pour over chicken.
4Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice, spooning sauce over chicken and rice.