all day cashew chicken

Name: ALL DAY CASHEW CHICKEN
Prep time: 20 min
Cook time: 4 h
Yield: 4
Cuisine: Asian
Ingredients: 2 pound(s) boneless skinless chicken breast tenders; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) canola oil; 1/2 cup(s) soy sauce; 4 tablespoon(s) rice wine vinegar; 4 tablespoon(s) ketchup; 2 tablespoon(s) brown sugar; 2 clove(s) garlic, minced; 1 teaspoon(s) grated fresh ginger; 1/2 teaspoon(s) red pepper flakes; 1 cup(s) cashews

(1 RATING)

219 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 13, 2013

I'm always looking for cashew chicken variations--love the stuff! I will order that almost every time I go to an Asian restaurant. I found this online and knew right away this was a winner! http://www.sixsistersstuff.com

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

2 pounds boneless skinless chicken breast tenders
1/4 cup all purpose flour
1/2 teaspoon black pepper
1 tablespoon canola oil
1/2 cup soy sauce
4 tablespoons rice wine vinegar
4 tablespoons ketchup
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon red pepper flakes
1 cup cashews

How To Make all day cashew chicken

Step 1

In a large Ziploc bag, combine the flour and pepper. Add chicken. Shake to coat with flour mixture.

Step 2

Heat oil in a large skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Step 3

In a large bowl, combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes; pour over chicken.
Step 4

Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice, spooning sauce over chicken and rice.
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