alice's chicken salad

★★★★★ 1
a recipe by
Karl Strasser
clearwater, FL

I made this today for lunch. i served over crisp iceberg lettuce. this salad is very refreshing. 5/18/13

★★★★★ 1
serves 12
prep time 40 Min
method No-Cook or Other

Ingredients For alice's chicken salad

  • 1 lg
    cantaloupe peeled an seeded
  • 2 1/2 lb
    chicken breast (cooked)
  • 1 md
    red onion small dice
  • 4
    ribs celery
  • 1 lg
    fresh red seedless grapes
  • 1 c
    yogurt, plain and non-fat
  • 1/2 c
    sour cream, lite
  • 1/3 c
    mayonnaise, light
  • zest from 2 lemons
  • juice from 1/2 lemon
  • 1 Tbsp
    ginger minced
  • 1/2 Tbsp
    sugar
  • 1/4 c
    toasted almonds

How To Make alice's chicken salad

  • 1
    For the cantloup cut into bite sizr pieces.
  • 2
    combine cooked chicken with cantaloup,onion,celery,and grapes.chill.
  • 3
    in another bowl. combine the yogurt,sour cream,zest,lemon juice,ginger,and sugar. Chill
  • 4
    Mix the dressing with the salad ingredents and the toasted almonds. Serve over your favoret greens.
ADVERTISEMENT
ADVERTISEMENT