alice's chicken salad

Name: ALICE'S CHICKEN SALAD
Prep time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 large cantaloupe peeled an seeded; 2 1/2 pound(s) chicken breast (cooked); 1 medium red onion small dice; 4 - ribs celery; 1 large fresh red seedless grapes; 1 cup(s) yogurt, plain and non-fat; 1/2 cup(s) sour cream, lite; 1/3 cup(s) mayonnaise, light; - zest from 2 lemons; - juice from 1/2 lemon; 1 tablespoon(s) ginger minced; 1/2 tablespoon(s) sugar; 1/4 cup(s) toasted almonds

(1 RATING)

59 Pinches 2 Photos

Karl Strasser

clearwater, FL

Updated on May 18, 2013

I made this today for lunch. i served over crisp iceberg lettuce. this salad is very refreshing. 5/18/13

Rate

prep time 40 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 large cantaloupe peeled an seeded
2 1/2 pounds chicken breast (cooked)
1 medium red onion small dice
4 - ribs celery
1 large fresh red seedless grapes
1 cup yogurt, plain and non-fat
1/2 cup sour cream, lite
1/3 cup mayonnaise, light
- zest from 2 lemons
- juice from 1/2 lemon
1 tablespoon ginger minced
1/2 tablespoon sugar
1/4 cup toasted almonds

How To Make alice's chicken salad

Step 1

For the cantloup cut into bite sizr pieces.

Step 2

combine cooked chicken with cantaloup,onion,celery,and grapes.chill.
Step 3

in another bowl. combine the yogurt,sour cream,zest,lemon juice,ginger,and sugar. Chill
Step 4

Mix the dressing with the salad ingredents and the toasted almonds. Serve over your favoret greens.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes