alice's apricot chicken

Name: ALICE'S APRICOT CHICKEN
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 medium chicken breasts, boneless and skinless; 1 jar(s) apricot jam (or baker's apricot filling); 1 package(s) onion soup mix (one envelope); 1 bottle(s) russian dressing (if you can't find russian, french will work well); 1 cup(s) water

(2 RATINGS)

150 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 20, 2013

This recipe was given to me by my co-worker, Alice St. Clair, who is a lovely octogenarian. She is also a wonderful cook. The chicken breasts currently in my freezer are going into this recipe within the week! Photo: http://allrecipes.com

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 medium chicken breasts, boneless and skinless
1 jar apricot jam (or baker's apricot filling)
1 package onion soup mix (one envelope)
1 bottle russian dressing (if you can't find russian, french will work well)
1 cup water

How To Make alice's apricot chicken

Step 1

Place the chicken breasts in a 9x13-inch baking dish that has been sprayed lightly with cooking spray.

Step 2

Spread the apricot jam evenly over the chicken. Sprinkle the onion soup over the apricot. Pour the Russian dressing over all; add the water.
Step 3

Cover and bake in a preheated 350-degree oven for 1 to 1-1/2 hours or until chicken is tender. This dish goes well with any kind of potatoes or rice.
Step 4

Alice St. Clair, who works with me at the Indianapolis Star Call Center, shared this recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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