Real Recipes From Real Home Cooks ®

alice's apricot chicken

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This recipe was given to me by my co-worker, Alice St. Clair, who is a lovely octogenarian. She is also a wonderful cook. The chicken breasts currently in my freezer are going into this recipe within the week! Photo:

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For alice's apricot chicken

  • 4 md
    chicken breasts, boneless and skinless
  • 1 jar
    apricot jam (or baker's apricot filling)
  • 1 pkg
    onion soup mix (one envelope)
  • 1 bottle
    russian dressing (if you can't find russian, french will work well)
  • 1 c

How To Make alice's apricot chicken

  • 1
    Place the chicken breasts in a 9x13-inch baking dish that has been sprayed lightly with cooking spray.
  • 2
    Spread the apricot jam evenly over the chicken. Sprinkle the onion soup over the apricot. Pour the Russian dressing over all; add the water.
  • 3
    Cover and bake in a preheated 350-degree oven for 1 to 1-1/2 hours or until chicken is tender. This dish goes well with any kind of potatoes or rice.
  • 4
    Alice St. Clair, who works with me at the Indianapolis Star Call Center, shared this recipe.