aleppo pepper roasted chicken with yogurt sauce

Name: Aleppo Pepper Roasted Chicken With Yogurt Sauce
Cuisine: Mediterranean
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tablespoon(s) olive oil; 2 teaspoon(s) Aleppo pepper flakes; 1 teaspoon(s) smoked paprika; 1 teaspoon(s) ground cumin; 2 clove(s) garlic, minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 lemon, juiced; ## YOGURT SAUCE; 1 cup(s) plain Greek yogurt; 1 tablespoon(s) olive oil; 1 teaspoon(s) Aleppo pepper flakes; 1 clove(s) garlic; 1 lemon, juiced

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Brittany Landers

Updated on Sep 22, 2025

This Aleppo Pepper Roasted Chicken with Yogurt Sauce is a simple yet bold dish that highlights the warm, fruity heat of Aleppo pepper. The spice blend gives the chicken a smoky, slightly tangy kick without overwhelming heat, making it approachable for a wide range of palates. Roasting the chicken thighs skin-side up ensures a crisp, golden crust that locks in juices, while the quick yogurt sauce provides a cooling, creamy contrast with an extra touch of citrus and spice. The recipe is inspired by Mediterranean and Middle Eastern flavors, but it’s flexible enough to pair with many sides.

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Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 teaspoons Aleppo pepper flakes
1 teaspoon smoked paprika
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, juiced
YOGURT SAUCE
1 cup plain Greek yogurt
1 tablespoon olive oil
1 teaspoon Aleppo pepper flakes
1 clove garlic
1 lemon, juiced

How To Make aleppo pepper roasted chicken with yogurt sauce

Step 1

Marinate the chicken: In a bowl, whisk together olive oil, Aleppo pepper, paprika, cumin, garlic, salt, pepper, and lemon juice. Rub the mixture all over the chicken thighs. Cover and let marinate at least 30 minutes (or overnight in the fridge for deeper flavor).

Step 2

Roast the chicken: Preheat oven to 425°F (220°C). Place chicken thighs skin-side up on a baking sheet lined with parchment. Roast for 35–40 minutes, until skin is crispy and chicken is cooked through (internal temp 165°F).
Step 3

Make the yogurt sauce: In a small bowl, stir together yogurt, olive oil, Aleppo pepper, garlic, salt, and lemon juice. Adjust to taste.
Step 4

Serve: Plate the roasted chicken with a dollop of yogurt sauce on the side. This pairs well with roasted vegetables or a simple bulgur salad.
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