Albondigas Burger

Albondigas  Burger Recipe

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A burger is always something quick and easy but the taste is always the same. I try to change burgers around for the season or just for my taste for the day. But this burger is great just like it is..


★★★★★ 2 votes

10 Min
20 Min


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  • 6 oz
    of any meat you like ( pork, chicken, turkey, lamb, beef etc)
  • 1 small
    shallot minced
  • 1/16 tsp
    onion powder
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
  • 1/16 tsp
  • 1/16 tsp
  • ·
    pinch of nutmeg
  • 1 tsp
    sun dried tomatoes
  • 1/16 tsp
    cayenne pepper

How to Make Albondigas Burger


  1. In a small bowl add 2 tbsp of hot water and add to the sun dry tomatoes for 1 minute; making then lightly soften. Drain and set; aside.
  2. Meanwhile add your meat of choice to a med bowl, add all spices, shallots and soften tomatoes. Mix well; form 2 patties and let rest for 2-3 minutes. To let the spices blend in the meat( red meat choice 3 minutes)
  3. Cook until no longer pick for white meat and desire doneness for red meat.
  4. Serve with slice avocado and wilted spinach..optional

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About Albondigas Burger

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