albondigas burger

Name: Albondigas Burger
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 6 ounce(s) of any meat you like ( pork, chicken, turkey, lamb, beef etc); 1 small shallot minced; 1/16 teaspoon(s) onion powder; 1/8 teaspoon(s) garlic powder; 1/8 teaspoon(s) cumin; 1/16 teaspoon(s) oregano; 1/16 teaspoon(s) cinnamon; - pinch of nutmeg; 1 teaspoon(s) sun dried tomatoes; 1/16 teaspoon(s) cayenne pepper

(2 RATINGS)

38 Pinches

NIKKI SMITH

HEMET, CA

Updated on Sep 14, 2011

A burger is always something quick and easy but the taste is always the same. I try to change burgers around for the season or just for my taste for the day. But this burger is great just like it is..

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prep time 10 Min

cook time 20 Min

method ---

yield 1 serving(s)

Ingredients

6 ounces of any meat you like ( pork, chicken, turkey, lamb, beef etc)
1 small shallot minced
1/16 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon cumin
1/16 teaspoon oregano
1/16 teaspoon cinnamon
- pinch of nutmeg
1 teaspoon sun dried tomatoes
1/16 teaspoon cayenne pepper

How To Make albondigas burger

Step 1

In a small bowl add 2 tbsp of hot water and add to the sun dry tomatoes for 1 minute; making then lightly soften. Drain and set; aside.

Step 2

Meanwhile add your meat of choice to a med bowl, add all spices, shallots and soften tomatoes. Mix well; form 2 patties and let rest for 2-3 minutes. To let the spices blend in the meat( red meat choice 3 minutes)
Step 3

Cook until no longer pick for white meat and desire doneness for red meat.
Step 4

Serve with slice avocado and wilted spinach..optional
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