albanian-style chicken kebabs
After reading about Albanian salami, I find that beef summer sausage is the closest thing I can find to sub for it, at least where I live. Served with rice and a glass of wine I think this will make a nice light summer meal on the patio!
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prep time
20 Min
cook time
20 Min
method
Barbecue
yield
3-6 serving(s)
Ingredients
- FOR THE KEBABS:
- 1 pound chicken breasts, cut into 1-inch cubes
- 1 20 oz beef summer sausage, (such as armour), sliced 1/4-inch
- 1 red bell pepper, cubed
- 5-6 skewers soaked for 30 minutes if wooden
- FOR THE MARINADE:
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 tablespoon dried oregano
- 1/2 tablespoon paprika
- 2 cloves garlic, minced
- salt and pepper
How To Make albanian-style chicken kebabs
-
Step 1Leaving some room on the bottom of the skewer so you can hold it, skewer a piece of chicken, then a slice of bell pepper, then a slice of sausage. Repeat this 5 or 6 times, dividing ingredients between all skewers, adding any leftovers to skewers until all ingredients are used, finishing each with a piece of chicken.
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Step 2Mix together all marinade ingredients in a bowl.
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Step 3Brush marinade on all sides of the kebab, making sure everything is coated. Let skewers rest for 10 minutes. (At this point you can wrap the kebabs in plastic and refrigerate up to 24 hours.)
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Step 4Grill kebabs until chicken is done, 5-8 minutes approximately, turning occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Ingredient:
Chicken
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Wheat Free
Method:
Barbecue
Culture:
Mediterranean
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