al fresco chicken sausage my way

Name: Al Fresco Chicken Sausage My Way
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) chicken sausage al fresco; 2 - sweet red peppers, cut up in quarters; 1 - onion, cut up in quarters; 1 clove(s) garlic, cut up in small pieces; Dash - salt and pepper; 1 sprig(s) parsley, cut up; Dash - olive oil, extra virgin; 8 ounce(s) can of diced tomatoes; 4 ounce(s) can of sliced mushrooms; 1 sprig(s) fresh basil, cut up; 2 slice(s) mozzarella cheese

(1 RATING)

23 Pinches

Ann DeLise Ike

Concord, NC

Updated on Aug 17, 2011

I love it so far, and hope everyone who tries it will too...

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prep time 25 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound chicken sausage al fresco
2 - sweet red peppers, cut up in quarters
1 - onion, cut up in quarters
1 clove garlic, cut up in small pieces
Dash - salt and pepper
1 sprig parsley, cut up
Dash - olive oil, extra virgin
8 ounces can of diced tomatoes
4 ounces can of sliced mushrooms
1 sprig fresh basil, cut up
2 slices mozzarella cheese

How To Make al fresco chicken sausage my way

Step 1

Add the Chicken Sausage

Step 2

Cook over Med heat, until almost done
Step 3

Add rest of Ingredients, except the cheese, and cook for about 30 Minutes, uncovered
Step 4

Add the Slices of Cheese, covered until Cheese Is Melted
Step 5

Serve while still Hot...
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