al fresco chicken sausage my way
(1 rating)
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I love it so far, and hope everyone who tries it will too...
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For al fresco chicken sausage my way
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1 lbchicken sausage al fresco
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2sweet red peppers, cut up in quarters
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1onion, cut up in quarters
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1 clovegarlic, cut up in small pieces
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Dashsalt and pepper
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1 sprigparsley, cut up
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Dasholive oil, extra virgin
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8 ozcan of diced tomatoes
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4 ozcan of sliced mushrooms
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1 sprigfresh basil, cut up
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2 slicemozzarella cheese
How To Make al fresco chicken sausage my way
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1Add the Chicken Sausage
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2Cook over Med heat, until almost done
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3Add rest of Ingredients, except the cheese, and cook for about 30 Minutes, uncovered
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4Add the Slices of Cheese, covered until Cheese Is Melted
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5Serve while still Hot...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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