air fryer salt & pepper chicken wings
This recipe can be used with any other sauce combination you want by just tossing the cooked wings into your favorite flavor. We prefer these because they are so versatile with how you can top them. Because of the use of the baking powder, which isn't often used in savory dishes, you get a nice crispy outside. These wings are possibly the best wings we have ever had and we have eaten wings in many different places over the years. Guaranteed to be a new favorite.
►
yield
6 serving(s)
prep time
8 Min
cook time
30 Min
method
Air Fryer
Ingredients For air fryer salt & pepper chicken wings
-
2-3 lbchicken wings
-
4 tspbaking powder
-
2 tspsalt
-
1/2 tspblack pepper
-
2 Tbspvegetable oil
-
oil for spritzing
How To Make air fryer salt & pepper chicken wings
-
1Pat the wings dry on paper towels. Combine the wings, baking powder, salt & pepper in a medium bowl. Let stand 5 minutes. Add the oil and toss to combine.
-
2Spray the cooking trays with oil and divide the wings evenly between both cooking trays. Position on the top and middle racks.
-
3Turn the wheel to select Air Fry setting; press the wheel to select. Turn the wheel to adjust the time to 30 minutes. Press the wheel to start. Switch the trays halfway through cooking (you'll hear beeps as a reminder).
-
4When the timer is up, remove the wings from the air fryer. Toss them with extra course salt and course ground pepper and serve. You can use any other sauce as well at this point that you want to toss these wings in.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Air Fryer Salt & Pepper Chicken Wings:
ADVERTISEMENT
ADVERTISEMENT