air fryer essentials: awesome fried chicken

68 Pinches 13 Photos
Wichita, KS
Updated on Sep 26, 2019

Made this up the other day. And, tried a new kind of marinade (new to me), with a tasty mingling of flour and spices. The end result came out juicy, with an awesome crispy exterior. The buttermilk and hot sauce marinade gave it a perfect “Southern” tang, with just a hint of vinegary heat. So yummy. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time 35 Min
method Air Fryer
yield 2 serving(s)

Ingredients

  • PLAN/PURCHASE
  • chicken breasts or thighs, bone-in, skin-on
  • 1/2 cup buttermilk
  • 2 - 3` tablespoons hot sauce, i prefer frank’s
  • 1 - 2 dashes tabasco sauce (optional)
  • COATING ITEMS
  • 3/4 cup flour, all-purpose variety
  • 2 teaspoons lemon/pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon dried oregano
  • 1 pinch cayenne pepper
  • ADDITIONAL ITEMS
  • oil for spraying

How To Make air fryer essentials: awesome fried chicken

  • Step 1
    PREP/PREPARE
  • Step 2
    You will need an air fryer or a convection oven to make this recipe. In addition, an oil bottle, for spraying, would be good to have. In fact, it would be really good to have.
  • Step 3
    I took three bone-in, skin-on chicken breasts, and put them in three marinades. The first I cooked up after 2 hours, the second after 24 hours, and the third, after 48 hours. The 2-hour marinade was okay but lacked much flavor. The 24- and 48-hour marinades came out tasting the same… lots of good buttermilk flavor with just a hint of heat. Conclusion: In terms of time, 24 hours is the sweet spot for the marinade.
  • Step 4
    Gather your ingredients (mise en place).
  • Step 5
    Place the chicken in Ziploc bag, or non-reactive dish, along with the buttermilk, and hot sauce (optional tabasco).
  • Step 6
    Cover and place in the fridge for 24 hours, or as long as you can afford.
  • Step 7
    Preheat your air fryer to 350f (175c).
  • Step 8
    After the allotted time mix the coating ingredients in a shallow dish, remove a chicken piece from the marinade, and thoroughly coat with the flour/spice mixture. Repeat for as many pieces you can comfortably place into the basket of your air fryer.
  • Step 9
    Chef’s Note: Do not overlap or crowd the basket. Each piece needs a bit of space.
  • Step 10
    Place into the preheated air fryer, and use the following method: 1. Cook for fifteen minutes. 2. Open the basket and spray the chicken with a light oil, until you do not see any dry spots. 3. Continue to cook for fifteen minutes. 4. Open the fryer and take the chicken’s temperature. -- Chicken is fully cooked at 165f (75c). 5. Continue to cook, checking every few minutes, until the chicken is about 5 – 7 degrees from being done. 6. Crank the heat up to 400f (205), for about 3 – 4 minutes. This will crisp up the skin. 7. Remove from air fryer, and allow to rest, before serving.
  • Step 11
    PLATE/PRESENT
  • So yummy
    Step 12
    Carve, and serve with sides of your choice. Enjoy.
  • So yummy
    Step 13
    Keep the faith, and keep cooking.

Discover More

Category: Chicken
Ingredient: Chicken
Culture: Southern
Method: Air Fryer

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