Air Fryer Chicken Legs coated in pork skins
I pulled a package of chicken legs out of the back of the freezer and was thinking what to do to make them Keto and not my normal.
Having heard about ground pork skins as a coating I came up with this idea, pulled out my air fryer, and I will always do my legs this way.
Finally my husband can stop complaining that I never use the Air Fryer
How to Make Air Fryer Chicken Legs coated in pork skins
- preheat fryer to 360 degrees
- Wash and pat dry the chicken legs.
- With a pastry brush lightly coat the legs with the mayonnaise .
- At 20 minutes check again and turn. Set the timer for 5 to 10 minutes more depending on how done your chicken is. Use a thermometer to check the temp, if in doubt. 165 degrees is recommended . Once done remove from the fryer and enjoy