Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

1
Baby Kato

By
@BabyKato

This recipe has been posted here for play in CQ3 - Philippines
Found at website: filipinorecipesite.com/...adobo.html

Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful, helps to thicken the sauce and gives it a rich velvety texture.

This is delicious, I hope that you will enjoy the tender chicken pieces simmered in a tangy sauce made from soy sauce, vinegar & coconut milk

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

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  • ·
    1 lb. chicken, cut into serving pieces
  • ·
    1/3 cup white vinegar
  • ·
    2 to 3 tbsp. soy sauce
  • ·
    2 tbsp. crushed garlic
  • ·
    salt to taste
  • ·
    1/4 tsp. pepper (or 1 tsp. peppercorn)
  • ·
    water
  • ·
    3/4 cup coconut milk
  • ·
    chili pepper
  • ·
    1 tbsp. oil

How to Make Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

Step-by-Step

  1. In a deep skillet, brown chicken in oil.
  2. Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn).

    Stir to blend and then add into the brown chicken.
  3. Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes.

    If the sauce is reduced add about 1/2 cup water.
  4. Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili pepper.
  5. Cook for another few more minutes to thicken the sauce.
  6. Remove from heat. Transfer into a serving dish.
  7. Serve hot.

Printable Recipe Card

About Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino




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