adobong manok sa gata (coconut milk chicken adobo)
This recipe has been posted here for play in CQ3 - Philippines Found at website: http://www.filipinorecipesite.com/filipino-adobo-recipe/adobong-manok-sa-gata-coconut-milk-chicken-adobo.html Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful, helps to thicken the sauce and gives it a rich velvety texture. This is delicious, I hope that you will enjoy the tender chicken pieces simmered in a tangy sauce made from soy sauce, vinegar & coconut milk
prep time
10 Min
cook time
55 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- - 1 lb. chicken, cut into serving pieces
- - 1/3 cup white vinegar
- - 2 to 3 tbsp. soy sauce
- - 2 tbsp. crushed garlic
- - salt to taste
- - 1/4 tsp. pepper (or 1 tsp. peppercorn)
- - water
- - 3/4 cup coconut milk
- - chili pepper
- - 1 tbsp. oil
How To Make adobong manok sa gata (coconut milk chicken adobo)
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Step 1In a deep skillet, brown chicken in oil.
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Step 2Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and then add into the brown chicken.
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Step 3Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water.
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Step 4Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili pepper.
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Step 5Cook for another few more minutes to thicken the sauce.
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Step 6Remove from heat. Transfer into a serving dish.
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Step 7Serve hot.
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Discover More
Category:
Chicken
Ingredient:
Chicken
Method:
Stove Top
Culture:
Filipino
Keyword:
#Philippine Adobo
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