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adobong manok sa gata (coconut milk chicken adobo)

(2 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This recipe has been posted here for play in CQ3 - Philippines Found at website: Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful, helps to thicken the sauce and gives it a rich velvety texture. This is delicious, I hope that you will enjoy the tender chicken pieces simmered in a tangy sauce made from soy sauce, vinegar & coconut milk

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 55 Min
method Stove Top

Ingredients For adobong manok sa gata (coconut milk chicken adobo)

  • 1 lb. chicken, cut into serving pieces
  • 1/3 cup white vinegar
  • 2 to 3 tbsp. soy sauce
  • 2 tbsp. crushed garlic
  • salt to taste
  • 1/4 tsp. pepper (or 1 tsp. peppercorn)
  • water
  • 3/4 cup coconut milk
  • chili pepper
  • 1 tbsp. oil

How To Make adobong manok sa gata (coconut milk chicken adobo)

  • 1
    In a deep skillet, brown chicken in oil.
  • 2
    Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and then add into the brown chicken.
  • 3
    Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water.
  • 4
    Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili pepper.
  • 5
    Cook for another few more minutes to thicken the sauce.
  • 6
    Remove from heat. Transfer into a serving dish.
  • 7
    Serve hot.

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