Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

Baby Kato


This recipe has been posted here for play in CQ3 - Philippines
Found at website:

Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful, helps to thicken the sauce and gives it a rich velvety texture.

This is delicious, I hope that you will enjoy the tender chicken pieces simmered in a tangy sauce made from soy sauce, vinegar & coconut milk

★★★★★ 1 vote
10 Min
55 Min
Stove Top


1 lb. chicken, cut into serving pieces
1/3 cup white vinegar
2 to 3 tbsp. soy sauce
2 tbsp. crushed garlic
salt to taste
1/4 tsp. pepper (or 1 tsp. peppercorn)
3/4 cup coconut milk
chili pepper
1 tbsp. oil


1In a deep skillet, brown chicken in oil.
2Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn).

Stir to blend and then add into the brown chicken.
3Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes.

If the sauce is reduced add about 1/2 cup water.
4Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili pepper.
5Cook for another few more minutes to thicken the sauce.
6Remove from heat. Transfer into a serving dish.
7Serve hot.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino