accordion sandwiches

Name: Accordion Sandwiches
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: - 1 1-pound loaf italian or french bread; 1/4 cup(s) mayonnaise or salad dressing; 1 tablespoon(s) italian salad dressing; 1 tablespoon(s) grated parmesan cheese; 5 ounce(s) very thinly sliced chicken or turkey; 1 - 2-1/2-ounce package very thinly sliced ham; 6 ounce(s) monterey jack or cheddar cheese slices

(1 RATING)

63 Pinches 1 Photo

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 1, 2012

This is what I like to do with my leftover turkey! Great when your burnt out from the holiday cooking! From "recipes.com"

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Great for parties! Great for leftover Turkey!

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

- 1 1-pound loaf italian or french bread
1/4 cup mayonnaise or salad dressing
1 tablespoon italian salad dressing
1 tablespoon grated parmesan cheese
5 ounces very thinly sliced chicken or turkey
1 - 2-1/2-ounce package very thinly sliced ham
6 ounces monterey jack or cheddar cheese slices

How To Make accordion sandwiches

Step 1

Preheat the oven to 375 degree F. Cut bread into 16 slices, cutting to, but not through the bottom crust. In a small bowl stir together mayonnaise or salad dressing, Italian salad dressing, and Parmesan.

Step 2

Tuck chicken or turkey, ham, and cheese slices between every other bread slice. Place a well-rounded teaspoon of mayonnaise mixture in the slits with the meat, spreading slightly. (If the loaf breaks apart, press a piece of foil around the bottom of the loaf.)
Step 3

Place on a baking sheet. Bake loaf in the 375 degree F oven about 15 minutes or until hot. Makes 8 servings. 8 points per serving
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