9-can casserole

Name: 9-CAN CASSEROLE
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) mushrooms, drained and sliced; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) chicken and rice soup; 1 can(s) water chestnuts, drained and sliced; 1 small can evaporated milk; 1 large can chow mein noodles; 3 cup(s) chicken, cooked and cubed; 8 stalk(s) celery, thinly sliced; 1 - green pepper, chopped; 2 small can onion rings

(1 RATING)

55 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 19, 2013

Very good

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prep time 20 Min

cook time 35 Min

method Bake

yield Makes 10-12 servings

Ingredients

1 cup mushrooms, drained and sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken and rice soup
1 can water chestnuts, drained and sliced
1 small can evaporated milk
1 large can chow mein noodles
3 cups chicken, cooked and cubed
8 stalks celery, thinly sliced
1 - green pepper, chopped
2 small can onion rings

How To Make 9-can casserole

Step 1

Combine all ingredients except onion rings, in a 3-quart casserole. Bake at 350 degrees for 30 minutes. Add fried onion rings the last 5 minutes of baking. Makes 10-12 servings.
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