9-can casserole

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 10-12 servings
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For 9-can casserole

  • 1 c
    mushrooms, drained and sliced
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    chicken and rice soup
  • 1 can
    water chestnuts, drained and sliced
  • 1 sm
    can evaporated milk
  • 1 lg
    can chow mein noodles
  • 3 c
    chicken, cooked and cubed
  • 8 stalk
    celery, thinly sliced
  • 1
    green pepper, chopped
  • 2 sm
    can onion rings

How To Make 9-can casserole

  • 1
    Combine all ingredients except onion rings, in a 3-quart casserole. Bake at 350 degrees for 30 minutes. Add fried onion rings the last 5 minutes of baking. Makes 10-12 servings.
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