9-CAN CASSEROLE

9-can Casserole Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 10-12 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 c
    mushrooms, drained and sliced
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    chicken and rice soup
  • 1 can(s)
    water chestnuts, drained and sliced
  • 1 small
    can evaporated milk
  • 1 large
    can chow mein noodles
  • 3 c
    chicken, cooked and cubed
  • 8 stalk(s)
    celery, thinly sliced
  • 1
    green pepper, chopped
  • 2 small
    can onion rings

How to Make 9-CAN CASSEROLE

Step-by-Step

  1. Combine all ingredients except onion rings, in a 3-quart casserole. Bake at 350 degrees for 30 minutes. Add fried onion rings the last 5 minutes of baking. Makes 10-12 servings.

Printable Recipe Card

About 9-CAN CASSEROLE

Course/Dish: Chicken, Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy




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