5-spice up chicken thighs

Name: 5-Spice Up Chicken Thighs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) chutney; 1 tablespoon(s) honey; 1 tablespoon(s) freshly squeezed lime juice; 2 teaspoon(s) spicy brown mustard; 1 1/2 teaspoon(s) freshly grated ginger (less or more to taste); 1/4 teaspoon(s) five-spice powder (or more to taste); 8 boneless, skinless chicken thighs; 1 tablespoon(s) fresh parsley, chopped; 1 tablespoon(s) toasted sesame seeds; 2 teaspoon(s) fresh orange zest

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Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 28, 2020

This chicken is a flavor explosion and you'll love the combination of ingredients in this dish.

Rate

prep time 20 Min

cook time 20 Min

method Grill

yield 6 serving(s)

Ingredients

1/3 cup chutney
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
2 teaspoons spicy brown mustard
1 1/2 teaspoons freshly grated ginger (less or more to taste)
1/4 teaspoon five-spice powder (or more to taste)
8 boneless, skinless chicken thighs
1 tablespoon fresh parsley, chopped
1 tablespoon toasted sesame seeds
2 teaspoons fresh orange zest

How To Make 5-spice up chicken thighs

Step 1

Chop any large pieces of chutney and place in a bowl. Combine chutney, honey, lime juice, mustard, ginger, and five-spice powder - mix well and set aside.

Step 2

Grill chicken, uncovered, over medium-high heat to sear outside of chicken. Then move chicken off-flame to opposite side of grill to cook until cooked through.
Step 3

Just before chicken is cooked - brush liberally with chutney mixture.
Step 4

While chicken is grilling, combine parsley, sesame seeds and orange zest. To serve, sprinkle chicken with mixture.
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