4 cheese italian chicken bake

4
Candi Hummer

By
@nvmommyx6

This was a test and turned out scrumdiddlyumtous!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 10
    chicken pieces parboiled
  • 1 pkg
    cream cheese
  • 2 c
    asiago cheese, grated (i used asiago spread)
  • 1 pkg
    italian dressing mix (complete in caraf with water oil & vinegar)
  • 1 c
    cheddar cheese, shredded
  • 2 Tbsp
    parmesan cheese
  • 2 Tbsp
    parsley

How to Make 4 cheese italian chicken bake

Step-by-Step

  1. Parboil chicken pieces, you can use boneless skinless breast but all I had were legs and thighs to work with!
    Place in 9x13 pan & set aside
  2. Melt together asiago cheese, cream cheese and italian dressing in pot on med/low till smooth and creamy stirring regularly so not to burn.
  3. Pour cheese mixture over chicken.
    Sprinkle top with shredded cheddar cheese and parmesan cheese and bake in 350* oven until heated through and cheeses are melted and bubbly
  4. Garnish with parsley & serve over angel hair pasta or thin spaghetti.
  5. Note-I use my homemade italian dressing mix, I mix the caraf full for this recipe. You can find the recipe for my dressing in my recipes!

Printable Recipe Card

About 4 cheese italian chicken bake

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy




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