4 cheese italian chicken bake

Name: 4 cheese italian chicken bake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 10 - chicken pieces parboiled; 1 package(s) cream cheese; 2 cup(s) asiago cheese, grated (i used asiago spread); 1 package(s) italian dressing mix (complete in caraf with water oil & vinegar); 1 cup(s) cheddar cheese, shredded; 2 tablespoon(s) parmesan cheese; 2 tablespoon(s) parsley

(1 RATING)

98 Pinches 4 Photos

Candi Hummer

Silver Springs, NV

Updated on Oct 26, 2011

This was a test and turned out scrumdiddlyumtous!!

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prep time 30 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

10 - chicken pieces parboiled
1 package cream cheese
2 cups asiago cheese, grated (i used asiago spread)
1 package italian dressing mix (complete in caraf with water oil & vinegar)
1 cup cheddar cheese, shredded
2 tablespoons parmesan cheese
2 tablespoons parsley

How To Make 4 cheese italian chicken bake

Step 1

Parboil chicken pieces, you can use boneless skinless breast but all I had were legs and thighs to work with! Place in 9x13 pan & set aside

Step 2

Melt together asiago cheese, cream cheese and italian dressing in pot on med/low till smooth and creamy stirring regularly so not to burn.
Step 3

Pour cheese mixture over chicken. Sprinkle top with shredded cheddar cheese and parmesan cheese and bake in 350* oven until heated through and cheeses are melted and bubbly
Step 4

Garnish with parsley & serve over angel hair pasta or thin spaghetti.
Step 5

Note-I use my homemade italian dressing mix, I mix the caraf full for this recipe. You can find the recipe for my dressing in my recipes!
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