4 bird egg florentine
You may ask yourself, what's 4 Bird Egg Florentine? Well, I utilized chicken, chicken broth, eggs and turkey for this scrumptious brunch eggs florentine. This recipe is low carb and diabetic friendly. GIve it a try, you will not be disappointed. Happy Cooking! sw:)
prep time
5 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 4 large eggs
- 1-2 teaspoon rice vinegar
- - water in deep pot (8 cm deep)
- GRILLED CHICKEN BREAST
- 1 large boneless skinless chicken breast (4 equal pieces)
- 1 teaspoon italian seasoning
- 1 tablespoon extra virgin olive oil
- - kosher salt and pepper to taste
- CREAMED SPINACH
- 1 package fresh spinach leaves, large
- 3 tablespoons cream cheese, whipped
- 1-2 ounce parmesan cheese
- 1 1/2 teaspoons garlic powder, granulated
- 1 1/2 teaspoons onion powder, granulated
- 1/4 cup chicken broth
- THE ACCOMPANING PARTY
- 2 medium roasted tomatoes, sliced seasoned with salt and pepper
- 4 slices turkey bacon cooked sliced in 1/2.
How To Make 4 bird egg florentine
-
Step 1Bring water just to about to the boiling stage, add vinegar. Crack 1 egg onto a small saucer. add one egg to poaching liquid. Repeat 3 ,or times. Poach for 3 minutues in simmering water. Remove with a slotted spoon. Place on paper towels to dry.
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Step 2Grill chicken on a grill or skillet for 4-5 minutes on each side or until done. Remove and set aside.
-
Step 3In a medium sauce pan, add chicken broth, onion and garlic powder. Let reduce to 1/2. mix in spinach and cheese. Continue to simmer until you have creamy spinach.
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Step 4On a plate add roasted tomatoes, spinach, chicken, egg, spinach and top with bacon 2 pieces of bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Chicken
Category:
Turkey
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#spinach
Keyword:
#Egg
Keyword:
#florentine
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