4 Bird Egg Florentine

1
Sherri Williams

By
@logansw

You may ask yourself, what's 4 Bird Egg Florentine? Well, I utilized chicken, chicken broth, eggs and turkey for this scrumptious brunch eggs florentine. This recipe is low carb and diabetic friendly. GIve it a try, you will not be disappointed. Happy Cooking! sw:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

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4 large
eggs
1-2 tsp
rice vinegar
water in deep pot (8 cm deep)

GRILLED CHICKEN BREAST

1 large
boneless skinless chicken breast (4 equal pieces)
1 tsp
italian seasoning
1 Tbsp
extra virgin olive oil
kosher salt and pepper to taste

CREAMED SPINACH

1 pkg
fresh spinach leaves, large
3 Tbsp
cream cheese, whipped
1-2 oz
parmesan cheese
1 1/2 tsp
garlic powder, granulated
1 1/2 tsp
onion powder, granulated
1/4 c
chicken broth

THE ACCOMPANING PARTY

2 medium
roasted tomatoes, sliced seasoned with salt and pepper
4 slice
turkey bacon cooked sliced in 1/2.

How to Make 4 Bird Egg Florentine

Step-by-Step

  • 1Bring water just to about to the boiling stage, add vinegar. Crack 1 egg onto a small saucer. add one egg to poaching liquid. Repeat 3 ,or times. Poach for 3 minutues in simmering water. Remove with a slotted spoon. Place on paper towels to dry.
  • 2Grill chicken on a grill or skillet for 4-5 minutes on each side or until done. Remove and set aside.
  • 3In a medium sauce pan, add chicken broth, onion and garlic powder. Let reduce to 1/2. mix in spinach and cheese. Continue to simmer until you have creamy spinach.
  • 4On a plate add roasted tomatoes, spinach, chicken, egg, spinach and top with bacon 2 pieces of bacon.

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About 4 Bird Egg Florentine





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