4 bird egg florentine

Crestview, FL
Updated on May 22, 2011

You may ask yourself, what's 4 Bird Egg Florentine? Well, I utilized chicken, chicken broth, eggs and turkey for this scrumptious brunch eggs florentine. This recipe is low carb and diabetic friendly. GIve it a try, you will not be disappointed. Happy Cooking! sw:)

prep time 5 Min
cook time 10 Min
method ---
yield 4 serving(s)

Ingredients

  • 4 large eggs
  • 1-2 teaspoon rice vinegar
  • - water in deep pot (8 cm deep)
  • GRILLED CHICKEN BREAST
  • 1 large boneless skinless chicken breast (4 equal pieces)
  • 1 teaspoon italian seasoning
  • 1 tablespoon extra virgin olive oil
  • - kosher salt and pepper to taste
  • CREAMED SPINACH
  • 1 package fresh spinach leaves, large
  • 3 tablespoons cream cheese, whipped
  • 1-2 ounce parmesan cheese
  • 1 1/2 teaspoons garlic powder, granulated
  • 1 1/2 teaspoons onion powder, granulated
  • 1/4 cup chicken broth
  • THE ACCOMPANING PARTY
  • 2 medium roasted tomatoes, sliced seasoned with salt and pepper
  • 4 slices turkey bacon cooked sliced in 1/2.

How To Make 4 bird egg florentine

  • Step 1
    Bring water just to about to the boiling stage, add vinegar. Crack 1 egg onto a small saucer. add one egg to poaching liquid. Repeat 3 ,or times. Poach for 3 minutues in simmering water. Remove with a slotted spoon. Place on paper towels to dry.
  • Step 2
    Grill chicken on a grill or skillet for 4-5 minutes on each side or until done. Remove and set aside.
  • Step 3
    In a medium sauce pan, add chicken broth, onion and garlic powder. Let reduce to 1/2. mix in spinach and cheese. Continue to simmer until you have creamy spinach.
  • Step 4
    On a plate add roasted tomatoes, spinach, chicken, egg, spinach and top with bacon 2 pieces of bacon.

Discover More

Category: Eggs
Category: Chicken
Category: Turkey
Keyword: #spinach
Keyword: #Egg
Keyword: #florentine

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