3-mustard & rosemary turkey sliders

Name: 3-Mustard & Rosemary Turkey Sliders
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup(s) panko bread crumbs; 1/2 cup(s) 1% milk; 1 pound(s) lean fresh ground turkey or ground chicken; 2 teaspoon(s) minced fresh rosemary; 1 tablespoon(s) traditional dijon mustard; 2 tablespoon(s) whole grain dijon mustard; 1 1/2 teaspoon(s) ground mustard powder; 1 1/2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 6 - 100% whole wheat burger rolls*; 1/4 cup(s) savory finishing sauce; 6 slice(s) gruyere cheese, or jarlsberg 50% lite cheese; 6 - butter lettuce leaves*; ## * IF MAKING SLIDERS INSTEAD OF FULL-SIZED BURGERS, USE 12 SLIDER ROLLS, 12 SM PCS. OF GRUYERE, AND 12 LETTUCE LEAVES.

(1 RATING)

86 Pinches 10 Photos

Terrie Hoelscher

Harpers Ferry, WV

Updated on Aug 20, 2011

I make these as regular-sized burgers, but the sliders are fun, too. They're healthier than beef burgers, and the fresh rosemary adds such a nice flavor to them!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 (or 10 sliders)

Ingredients

1/2 cup panko bread crumbs
1/2 cup 1% milk
1 pound lean fresh ground turkey or ground chicken
2 teaspoons minced fresh rosemary
1 tablespoon traditional dijon mustard
2 tablespoons whole grain dijon mustard
1 1/2 teaspoons ground mustard powder
1 1/2 teaspoons worcestershire sauce
1/2 teaspoon salt
6 - 100% whole wheat burger rolls*
1/4 cup savory finishing sauce
6 slices gruyere cheese, or jarlsberg 50% lite cheese
6 - butter lettuce leaves*
* IF MAKING SLIDERS INSTEAD OF FULL-SIZED BURGERS, USE 12 SLIDER ROLLS, 12 SM PCS. OF GRUYERE, AND 12 LETTUCE LEAVES.

How To Make 3-mustard & rosemary turkey sliders

Step 1

Preheat grill to HIGH for 10 minutes. [Internet stock photo]

Step 2

Put Panko crumbs and milk into a small bowl. Stir to mix well. Let soak 10 approx. minutes, until crumbs are saturated.
Step 3

Put turkey, rosemary, Panko mixture, mustards, Worcestershire sauce, and salt in a large bowl. Mix well with hands or wooden spoon, until well-combined.
Step 4

With clean hands, form into 6 large patties, or 12 small slider patties.
Step 5

Clean grill w/ a wire brush. Using a soft cloth, coat grill grate lightly with vegetqable oil. Place burgers on grill; reduce heat to MEDIUM. OR: use a coated grilling basket. Sear for 3 minutes, until meat has changed color one-quarter of the way up from the bottom. Turn over burgers; cook 3 minutes on second side. Turn over again, and cook 6 - 8 minutes, until internal temp. reaches 165 degrees. Check internal temp. by inserting thermometer halfway into thickest part of burgers. [Internet stock photo]
Step 6

Place cooked burgers on slider or burger roll bottoms. Drizzle with about 1 Tbsp. savory sauce; top with slice of Gruyere cheese. Top with a piece of lettuce. Close sandwich, and serve. [Internet stock photo]
Step 7

If you don't have "Savory Finishing Sauce" (Wegman's sells it), this is what's in it ... you can concoct a sauce on your own: Unsalted Butter, Balsamic Vinegar, Soy Sauce, Tomato Paste, Water, Sugar, Ginger, Salt, Dried Onion. You could probably use a Hoisin Sauce, or something similar. [This photo is from the Wegmans site ... not my photo!]
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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