Wild Rice and Shrimp Casserole

Wild Rice And Shrimp Casserole

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Mary R Morris


I do not remember where I got this recipe from , but I have use it for years ..I quite often double this recipe,it depends on how many I am serving ...I serve with a Tossed Salad and Hot Bread or Rolls ...I use frozen Medium Shrimp ,just defrost first and pat dry .


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2 to 4
10 Min
35 Min


  • 1 can(s)
    cream of mushroom soup
  • 2 Tbsp
    chopped bell pepper
  • 2 Tbsp
    green onions
  • 1/2 stick
    real butter
  • 1 Tbsp
    lemon juice
  • 2 c
    cooked wild rice
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
  • 1/2 c
    cubed cheddar cheese
  • 1/2 lb
    uncooked shrimp(i use frozen ,and defrost first)

How to Make Wild Rice and Shrimp Casserole


  1. Mix all ingredients together thoroughly,pour into greased 1 1/2 quart casserole dish .Bake at 375 degrees for about 30 to 35 minutes

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About Wild Rice and Shrimp Casserole

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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