Wild Rice and Shrimp Casserole

Wild Rice And Shrimp Casserole Recipe

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Mary R Morris


I do not remember where I got this recipe from , but I have use it for years ..I quite often double this recipe,it depends on how many I am serving ...I serve with a Tossed Salad and Hot Bread or Rolls ...I use frozen Medium Shrimp ,just defrost first and pat dry .

☆☆☆☆☆ 0 votes
2 to 4
10 Min
35 Min


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1 can(s)
cream of mushroom soup
2 Tbsp
chopped bell pepper
2 Tbsp
green onions
1/2 stick
real butter
1 Tbsp
lemon juice
2 c
cooked wild rice
1/2 tsp
worcestershire sauce
1/2 tsp
dry mustard
1/4 tsp
1/2 c
cubed cheddar cheese
1/2 lb
uncooked shrimp(i use frozen ,and defrost first)

How to Make Wild Rice and Shrimp Casserole


  • 1Mix all ingredients together thoroughly,pour into greased 1 1/2 quart casserole dish .Bake at 375 degrees for about 30 to 35 minutes

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About Wild Rice and Shrimp Casserole

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

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