wild rice and shrimp casserole

Name: Wild Rice and Shrimp Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 2
Cuisine: Southern
Ingredients: 1 can(s) cream of mushroom soup; 2 tablespoon(s) chopped bell pepper; 2 tablespoon(s) green onions; 1/2 stick(s) real butter; 1 tablespoon(s) lemon juice; 2 cup(s) cooked wild rice; 1/2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) pepper; 1/2 cup(s) cubed cheddar cheese; 1/2 pound(s) uncooked shrimp(i use frozen ,and defrost first)

23 Pinches

Mary R Morris

Western Grove, AR

Updated on Apr 6, 2016

I do not remember where I got this recipe from , but I have use it for years ..I quite often double this recipe,it depends on how many I am serving ...I serve with a Tossed Salad and Hot Bread or Rolls ...I use frozen Medium Shrimp ,just defrost first and pat dry .

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prep time 10 Min

cook time 35 Min

method Bake

yield 2 to 4

Ingredients

1 can cream of mushroom soup
2 tablespoons chopped bell pepper
2 tablespoons green onions
1/2 stick real butter
1 tablespoon lemon juice
2 cups cooked wild rice
1/2 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/2 cup cubed cheddar cheese
1/2 pound uncooked shrimp(i use frozen ,and defrost first)

How To Make wild rice and shrimp casserole

Step 1

Mix all ingredients together thoroughly,pour into greased 1 1/2 quart casserole dish .Bake at 375 degrees for about 30 to 35 minutes
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