turkey chili tex-mex style

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups red onions, chopped
• 1 cup celery, chopped
• 1 cup red peppers, chopped
• 3/4 cup poblano peppers, seeded, ribs removed and chopped
• 1/4 cup jalapeño pepper, seeded, ribs removed and chopped
• 3 large cloves garlic, pressed
• 1 1/2 tablespoons chipotle chili powder
• 1 tablespoon ground cumin
• 1/2 tablespoon dried oregano
• 1/2 tablespoon smoked paprika
• 2 cans (15 oz. each) fire roasted diced tomatoes
• 1 can (15 oz.) corn kernels
• 1 can (4 oz.) diced green chilies
• 1 can (15 oz.) red beans, rinsed and drained
• 1 can (15 oz.) black beans, rinsed and drained
• 3 to 4 cups cooked turkey, cubed
• 1 cup low-sodium chicken broth
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 tablespoon raw sugar, or to taste if needed
• 1 bag dollop sour cream per bowl
• 1 tablespoon grated sharp cheddar cheese per bowls
• 2 tablespoons chopped green onions, for garnish
• 2 tablespoons fresh chopped cilantro, for garnish