easy chicken pot pie

★★★★★ 1 Review
DSNjustpinchme avatar
By Debbie Sue
from South West, FL

Here's an easy recipe, for a great tasting pot pie! Great for a night when you don't feel like fussing too much! We love it! Enjoy!

★★★★★ 1 Review
serves 4
cook time 30 Min
method Bake

Ingredients For easy chicken pot pie

  • 1 2/3 c
    frozen mixed vegetables, thawed
  • 2 c
    cooked, cut up chicken
  • 1 can
    cream of chicken soup
  • 1 c
    bisquick
  • 1/2 c
    milk
  • 1
    egg
  • salt and pepper

How To Make easy chicken pot pie

  • 1
    Mix thawed vegetables, cut chicken, and soup together. Season to taste, with salt and pepper. Pour into a 10 inch pie plate.
  • 2
    In a separate bowl stir Bisquick, milk, and egg with a fork, until blended. Pour over vegetable mixture.
  • 3
    Bake at 400 degrees for 30 minutes, or until golden brown.
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