easy chicken pot pie

Name: Easy Chicken Pot Pie
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 2/3 cup(s) frozen mixed vegetables, thawed; 2 cup(s) cooked, cut up chicken; 1 can(s) cream of chicken soup; 1 cup(s) bisquick; 1/2 cup(s) milk; 1 - egg; - salt and pepper

(1 RATING)

29 Pinches 6 Photos

Debbie Sue

Southwest, FL

Updated on Jul 5, 2016

Here's an easy recipe, for a great tasting pot pie! Great for a night when you don't feel like fussing too much! We love it! Enjoy!

Rate

prep time

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 2/3 cups frozen mixed vegetables, thawed
2 cups cooked, cut up chicken
1 can cream of chicken soup
1 cup bisquick
1/2 cup milk
1 - egg
- salt and pepper

How To Make easy chicken pot pie

Step 1

Mix thawed vegetables, cut chicken, and soup together. Season to taste, with salt and pepper. Pour into a 10 inch pie plate.

Step 2

In a separate bowl stir Bisquick, milk, and egg with a fork, until blended. Pour over vegetable mixture.
Step 3

Bake at 400 degrees for 30 minutes, or until golden brown.
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