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Easy Chicken Pot Pie
3 photos of Easy Chicken Pot Pie Recipe
frozen mixed vegetables, thawed
cooked, cut up chicken
cream of chicken soup
How to Make Easy Chicken Pot Pie
1Mix thawed vegetables, cut chicken, and soup together.
Season to taste, with salt and pepper.
Pour into a 10 inch pie plate.
2In a separate bowl stir Bisquick, milk, and egg with a fork, until blended.
Pour over vegetable mixture.
3Bake at 400 degrees for 30 minutes, or until golden brown.
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About Easy Chicken Pot Pie