Easy Chicken Pot Pie
How to Make Easy Chicken Pot Pie
- Mix thawed vegetables, cut chicken, and soup together.
Season to taste, with salt and pepper.
Pour into a 10 inch pie plate.
- In a separate bowl stir Bisquick, milk, and egg with a fork, until blended.
Pour over vegetable mixture.
- Bake at 400 degrees for 30 minutes, or until golden brown.