southwest chicken thighs

Ingredients

• 4 large bone-in chicken thighs
• 1/2 tablespoon mild paprika, or as needed
• 1 teaspoon ground himalayan sea salt, or as needed
• 1 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1 tablespoon olive oil
• 1 tablespoon oliclarified butterve oil
• 3/4 cup red onions, finely chopped
• 3/4 cup celery, finely chopped
• 3/4 cup red peppers, finely chopped
• 2 large cloves garlic, pressed
• 1/4 cup dry white wine
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon chipotle in adobo, puréed
• 1/4 cup freshly squeezed lemon juice
• 2/3 cup low-sodium chicken broth
• 1/2 tablespoon lemon zest
• 1 can (12 oz./341 ml.) corn kernels, drained
• 2/3 cup 35% heavy cream