shepherd’s pie

Ingredients

• 1 1/2 tablespoons olive oil
• 1 cup onions, chopped
• 1 cup red peppers, chopped
• 1 pound (750g) lean ground beef
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 3 large cloves garlic, pressed
• 1 tablespoon fresh oregano, chopped (substitute 1 tsp. dried oregano)
• 2 cans (14 oz/398 ml each) cream style corn
• 6 cups mashed potatoes
• 1/3 cup soft butter, or as needed
• 1 teaspoon smoked paprika, or as needed
• 1 tablespoon fresh parsley, finely chopped