sauerkraut & meatballs

Name: Sauerkraut & Meatballs
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: German
Ingredients: 1 pound(s) ground sirloin; 1 pound(s) bob evans orig. sausage; 1/2 cup(s) minute rice; 1 - egg, beaten; 1 medium onion chopped small; 1 bag(s) sauerkraut; - salt & pepper to taste

29 Pinches 1 Photo

Trisha Beer

Mansfield, OH

Updated on Aug 2, 2015

This is an easy meal. I take it to reunions and never come home with any. Many ask for the recipe. Try it if you like sauerkraut.

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 to 8

Ingredients

1 pound ground sirloin
1 pound bob evans orig. sausage
1/2 cup minute rice
1 - egg, beaten
1 medium onion chopped small
1 bag sauerkraut
- salt & pepper to taste

How To Make sauerkraut & meatballs

Step 1

Mix all ingredients, except sauerkraut. Make into meatballs 1 1/2 to 2" round. Set aside.

Step 2

In a crockpot, place 1 bag of kraut (rinsed, its always salty). Put the crock pot on low.
Step 3

Add the meatballs on top of kraut and cover. Let cook for six to eight hours, on low.
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