Sauerkraut & Meatballs

Trisha Beer


This is an easy meal. I take it to reunions and never come home with any. Many ask for the recipe. Try it if you like sauerkraut.


☆☆☆☆☆ 0 votes

6 to 8
20 Min
8 Hr
Slow Cooker Crock Pot


  • 1 lb
    ground sirloin
  • 1 lb
    bob evans orig. sausage
  • 1/2 c
    minute rice
  • 1
    egg, beaten
  • 1 medium
    onion chopped small
  • 1 bag(s)
  • ·
    salt & pepper to taste

How to Make Sauerkraut & Meatballs


  1. Mix all ingredients, except sauerkraut. Make into meatballs 1 1/2 to 2" round. Set aside.
  2. In a crockpot, place 1 bag of kraut (rinsed, its always salty). Put the crock pot on low.
  3. Add the meatballs on top of kraut and cover. Let cook for six to eight hours, on low.

Printable Recipe Card

About Sauerkraut & Meatballs

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Dairy Free
Other Tag: Heirloom

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