Salmon Potatoe Casserole

Salmon Potatoe Casserole

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Shirley Murtagh

By
@Squirrelishone

I have made this recipe a few times. It is quite tasty and something a little different. I found this recipe on the back of a box of Carnation Instant Potatoes. I had almost forgotten that I had it. Now that I found it in an old recipe box I will certainly make it again. It's a meal in one.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • ·
    1/3 cup chopped onion
  • ·
    2 tbsp of butter or margerine
  • ·
    1 (10 oz.) can cream of mushroom or cream of celery soup
  • ·
    1/2 cup of milk
  • ·
    2 (7 3/4 oz) cans of drained flaked salmon
  • ·
    2 cups of cooked, drained peas
  • ·
    2 tsp lemon juice
  • ·
    4 serving recipe carnation instant mashed potatoes
  • ·
    paprika

How to Make Salmon Potatoe Casserole

Step-by-Step

  1. Saute onions in butter until tender
  2. Blend in soup and milk
  3. Stir in salmon, peas and lemon juice
  4. Divide mixture into four- 2 cup individual casserole or custard cups
  5. Make the 4 serving recipe for the instant mashed potatoes according to package directions.
    Spoon the prepared potatoes in a ring around the edge of each casserole
  6. Sprinkle the tops with paprika
  7. Bake in moderate oven (350F) for 20 to 25 minutes or until hot
  8. Makes 4 servings
  9. 2 (6.5 oz.) cans drained flaked tuna can be substituted for the salmon

Printable Recipe Card

About Salmon Potatoe Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: Canadian
Dietary Needs: Diabetic



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