Salmon Potatoe Casserole

Salmon Potatoe Casserole

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Shirley Murtagh


I have made this recipe a few times. It is quite tasty and something a little different. I found this recipe on the back of a box of Carnation Instant Potatoes. I had almost forgotten that I had it. Now that I found it in an old recipe box I will certainly make it again. It's a meal in one.


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15 Min
25 Min


  • ·
    1/3 cup chopped onion
  • ·
    2 tbsp of butter or margerine
  • ·
    1 (10 oz.) can cream of mushroom or cream of celery soup
  • ·
    1/2 cup of milk
  • ·
    2 (7 3/4 oz) cans of drained flaked salmon
  • ·
    2 cups of cooked, drained peas
  • ·
    2 tsp lemon juice
  • ·
    4 serving recipe carnation instant mashed potatoes
  • ·

How to Make Salmon Potatoe Casserole


  1. Saute onions in butter until tender
  2. Blend in soup and milk
  3. Stir in salmon, peas and lemon juice
  4. Divide mixture into four- 2 cup individual casserole or custard cups
  5. Make the 4 serving recipe for the instant mashed potatoes according to package directions.
    Spoon the prepared potatoes in a ring around the edge of each casserole
  6. Sprinkle the tops with paprika
  7. Bake in moderate oven (350F) for 20 to 25 minutes or until hot
  8. Makes 4 servings
  9. 2 (6.5 oz.) cans drained flaked tuna can be substituted for the salmon

Printable Recipe Card

About Salmon Potatoe Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: Canadian
Dietary Needs: Diabetic

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