Salmon Potatoe Casserole

Salmon Potatoe Casserole Recipe

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Shirley Murtagh


I have made this recipe a few times. It is quite tasty and something a little different. I found this recipe on the back of a box of Carnation Instant Potatoes. I had almost forgotten that I had it. Now that I found it in an old recipe box I will certainly make it again. It's a meal in one.

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15 Min
25 Min


1/3 cup chopped onion
2 tbsp of butter or margerine
1 (10 oz.) can cream of mushroom or cream of celery soup
1/2 cup of milk
2 (7 3/4 oz) cans of drained flaked salmon
2 cups of cooked, drained peas
2 tsp lemon juice
4 serving recipe carnation instant mashed potatoes


1Saute onions in butter until tender
2Blend in soup and milk
3Stir in salmon, peas and lemon juice
4Divide mixture into four- 2 cup individual casserole or custard cups
5Make the 4 serving recipe for the instant mashed potatoes according to package directions.
Spoon the prepared potatoes in a ring around the edge of each casserole
6Sprinkle the tops with paprika
7Bake in moderate oven (350F) for 20 to 25 minutes or until hot
8Makes 4 servings
92 (6.5 oz.) cans drained flaked tuna can be substituted for the salmon

About Salmon Potatoe Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: Canadian
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy