salmon potatoe casserole

a recipe by
Shirley Murtagh
Winnipeg, MB

I have made this recipe a few times. It is quite tasty and something a little different. I found this recipe on the back of a box of Carnation Instant Potatoes. I had almost forgotten that I had it. Now that I found it in an old recipe box I will certainly make it again. It's a meal in one.

serves 4
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For salmon potatoe casserole

  • 1/3 cup chopped onion
  • 2 tbsp of butter or margerine
  • 1 (10 oz.) can cream of mushroom or cream of celery soup
  • 1/2 cup of milk
  • 2 (7 3/4 oz) cans of drained flaked salmon
  • 2 cups of cooked, drained peas
  • 2 tsp lemon juice
  • 4 serving recipe carnation instant mashed potatoes
  • paprika

How To Make salmon potatoe casserole

  • 1
    Saute onions in butter until tender
  • 2
    Blend in soup and milk
  • 3
    Stir in salmon, peas and lemon juice
  • 4
    Divide mixture into four- 2 cup individual casserole or custard cups
  • 5
    Make the 4 serving recipe for the instant mashed potatoes according to package directions. Spoon the prepared potatoes in a ring around the edge of each casserole
  • 6
    Sprinkle the tops with paprika
  • 7
    Bake in moderate oven (350F) for 20 to 25 minutes or until hot
  • 8
    Makes 4 servings
  • 9
    2 (6.5 oz.) cans drained flaked tuna can be substituted for the salmon
ADVERTISEMENT
ADVERTISEMENT