old fashion ham and scalloped potatoes
Another blast from the past we used to have this on our menu at least once a week when I was at home. Didn't think about them until just yesterday and all of a sudden I thought what am I going to have for dinner and this is what I came up with.
prep time
25 Min
cook time
2 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 3 large potatoes (peeled and sliced very thin)
- 1 small onion (diced)
- 1 cup ham (diced)
- 6 tablespoons flour
- Dash - salt and pepper
- 2 cups milk, whole
- 1 cup shedded cheese
How To Make old fashion ham and scalloped potatoes
-
Step 1Peel and slice potatoes ( ( (l soak them in water while I am dicing the onion and ham.)
-
Step 2Spray casserole dish with cooking spray. Drain potatoes well and pat dry.
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Step 3Start assembling layers beginning with a layer of potatoes top with a layer of onion, then a layer a ham sprinkle 2 tablespoons flour over them and dash of salt and pepper and a little bit of cheese.
-
Step 4Repeat with a second layer and the third pour milk over all it should be almost covering the potatoes not quite.
-
Step 5Cover, bake at 350 degrees for about an hour and 45 minutes remove cover and cook another 15 minutes. Let's set about 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Category:
Casseroles
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