Old Fashion Ham and Scalloped Potatoes

Linda Smith


Another blast from the past we used to have this on our menu at least once a week when I was at home. Didn't think about them until just yesterday and all of a sudden I thought what am I going to have for dinner and this is what I came up with.


☆☆☆☆☆ 0 votes

25 Min
2 Hr


  • 3 large
    potatoes (peeled and sliced very thin)
  • 1 small
    onion (diced)
  • 1 c
    ham (diced)
  • 6 Tbsp
  • Dash
    salt and pepper
  • 2 c
    milk, whole
  • 1 c
    shedded cheese

How to Make Old Fashion Ham and Scalloped Potatoes


  1. Peel and slice potatoes ( ( (l soak them in water while I am dicing the onion and ham.)
  2. Spray casserole dish with cooking spray. Drain potatoes well and pat dry.
  3. Start assembling layers beginning with a layer of potatoes top with a layer of onion, then a layer a ham sprinkle 2 tablespoons flour over them and dash of salt and pepper and a little bit of cheese.
  4. Repeat with a second layer and the third pour milk over all it should be almost covering the potatoes not quite.
  5. Cover, bake at 350 degrees for about an hour and 45 minutes remove cover and cook another 15 minutes. Let's set about 15 minutes before serving.

Printable Recipe Card

About Old Fashion Ham and Scalloped Potatoes

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Heirloom

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