noodles and meatballs
This was a recipe that came together because I liked the combination of flavors. It was quick, easy, and tasted great. It is also one of those recipes that tastes even better the next day. Enjoy!!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 20 - frozen meatballs
- 1 pound noodles, cooked
- 1 can tomatoes, diced
- 1/2 cup olive garden salad dressing
- 1 cup cheese, shredded
How To Make noodles and meatballs
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Step 1I bought frozen meatballs and cooked about 20 of them for this recipe. I used the air fryer but frying them on the stove top or in the oven works as well.
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Step 2I boiled 1 pound of wide egg noodles, drained off the water and set the noodles and pan back on the stove on a very low heat.
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Step 3I added a can of diced tomatoes - the ones I chose had onions and garlic in them too. I mixed this into the noodles.
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Step 4Add in the cooked meatballs and 1/2 cup of Olive Garden Salad Dressing and stir well.
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Step 5Spread 1 cup grated cheese across the top and cover the dish to allow the cheese to melt and flavors to mix. About 10-15 minutes. Serve warm with bread or a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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