Real Recipes From Real Home Cooks ®

noodles and meatballs

Recipe by
Melanie Walker
Decatur, AL

This was a recipe that came together because I liked the combination of flavors. It was quick, easy, and tasted great. It is also one of those recipes that tastes even better the next day. Enjoy!!

yield 2 -4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For noodles and meatballs

  • 20
    frozen meatballs
  • 1 lb
    noodles, cooked
  • 1 can
    tomatoes, diced
  • 1/2 c
    olive garden salad dressing
  • 1 c
    cheese, shredded

How To Make noodles and meatballs

  • 1
    I bought frozen meatballs and cooked about 20 of them for this recipe. I used the air fryer but frying them on the stove top or in the oven works as well.
  • 2
    I boiled 1 pound of wide egg noodles, drained off the water and set the noodles and pan back on the stove on a very low heat.
  • 3
    I added a can of diced tomatoes - the ones I chose had onions and garlic in them too. I mixed this into the noodles.
  • 4
    Add in the cooked meatballs and 1/2 cup of Olive Garden Salad Dressing and stir well.
  • 5
    Spread 1 cup grated cheese across the top and cover the dish to allow the cheese to melt and flavors to mix. About 10-15 minutes. Serve warm with bread or a salad.

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