Noodles and Meatballs

Melanie Walker


This was a recipe that came together because I liked the combination of flavors. It was quick, easy, and tasted great. It is also one of those recipes that tastes even better the next day. Enjoy!!


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


How to Make Noodles and Meatballs


  1. I bought frozen meatballs and cooked about 20 of them for this recipe. I used the air fryer but frying them on the stove top or in the oven works as well.
  2. I boiled 1 pound of wide egg noodles, drained off the water and set the noodles and pan back on the stove on a very low heat.
  3. I added a can of diced tomatoes - the ones I chose had onions and garlic in them too. I mixed this into the noodles.
  4. Add in the cooked meatballs and 1/2 cup of Olive Garden Salad Dressing and stir well.
  5. Spread 1 cup grated cheese across the top and cover the dish to allow the cheese to melt and flavors to mix. About 10-15 minutes. Serve warm with bread or a salad.

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About Noodles and Meatballs

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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