new orleans rigatoni with brown sugar duck

How To Make new orleans rigatoni with brown sugar duck

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Coat the bottom and sides of a 13- x 9-inch baking dish with cooking spray.
• Step 3
  Heat margarine in a large, deep skillet over medium heat. Add sliced carrots, chopped bell peppers and sliced artichoke hearts; saute for 5 minutes or until tender. Season with 1 tablespoon creole seasoning,onion soup mix and sweet and tangy seasoning; stir together until blended. Remove from heat.
• Step 4
  Cook rigatoni according to package directions; drain well.
• Step 5
  Transfer to a large bowl. Add vegetable mixture and cream cheese; toss well with tongs for 3 minutes until combined.
• Step 6
  Spoon into a greased baking dish and spread evenly. Sprinkle with grated Parmesan cheese and remaining creole seasoning.
• Step 7
  Heat avocado oil and 2 tablespoons brown sugar in a medium saucepan over medium-high heat. Add thick sliced duck breasts and saute for 6 minutes until the duck begins to caramelize.
• Step 8
  Reduce to low heat. Stir in teriyaki sauce, honey mustard, ground cumin, onion powder and remaining brown sugar. Let it simmer for 3 minutes until cooked through. Remove from heat.
• Step 9
  Spoon onto rigatoni mixture in the baking dish. Sprinkle with shredded pepperjack cheese.
• Step 10
  Bake for 30 minutes or until the cheese is melted. Cool for 10 minutes before serving.
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