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nana's chicken tortilla casserole

ShelbySokolich avatar
Recipe by
Shelby Sokolich
@ShelbySokolich
Plano, TX

This casserole is so amazing for chilly fall and winter days, or as a potluck dish. My mother gave me this recipe when i moved into my first college apartment.

yield 8 serving(s)
method Bake

Ingredients For nana's chicken tortilla casserole

  • 1/4 c
    butter or margarine
  • 1 md
    green bell pepper
  • 1 md
    onion
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 2 can
    diced ro-tel
  • 2 c
    chopped cooked chicken
  • 12
    corn tortillas, torn into pieces
  • 2 c
    shredded cheddar cheese

How To Make nana's chicken tortilla casserole

  • 1
    Preheat oven to 325
  • 2
    In a large saucepan, cook pepper and onion in butter until tender. add soups, ro-tel, and chicken, stirring until well blended.
  • 3
    Alternate layering tortillas, soup mixture, and cheese. repeat for three layers in 13x9 baking dish.
  • 4
    Bake 40 minutes Should be hot throughout and bubbling in the middle.
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