Nana's Chicken Tortilla Casserole

Nana's Chicken Tortilla Casserole Recipe

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Shelby Sokolich


This casserole is so amazing for chilly fall and winter days, or as a potluck dish. My mother gave me this recipe when i moved into my first college apartment.


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  • 1/4 c
    butter or margarine
  • 1 medium
    green bell pepper
  • 1 medium
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 2 can(s)
    diced ro-tel
  • 2 c
    chopped cooked chicken
  • 12
    corn tortillas, torn into pieces
  • 2 c
    shredded cheddar cheese

How to Make Nana's Chicken Tortilla Casserole


  1. Preheat oven to 325
  2. In a large saucepan, cook pepper and onion in butter until tender. add soups, ro-tel, and chicken, stirring until well blended.
  3. Alternate layering tortillas, soup mixture, and cheese. repeat for three layers in 13x9 baking dish.
  4. Bake 40 minutes Should be hot throughout and bubbling in the middle.

Printable Recipe Card

About Nana's Chicken Tortilla Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: For Kids Heirloom

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