Nana's Chicken Tortilla Casserole

Nana's Chicken Tortilla Casserole Recipe

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Shelby Sokolich


This casserole is so amazing for chilly fall and winter days, or as a potluck dish. My mother gave me this recipe when i moved into my first college apartment.


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1/4 c
butter or margarine
1 medium
green bell pepper
1 medium
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
2 can(s)
diced ro-tel
2 c
chopped cooked chicken
corn tortillas, torn into pieces
2 c
shredded cheddar cheese

How to Make Nana's Chicken Tortilla Casserole


  • 1Preheat oven to 325
  • 2In a large saucepan, cook pepper and onion in butter until tender. add soups, ro-tel, and chicken, stirring until well blended.
  • 3Alternate layering tortillas, soup mixture, and cheese. repeat for three layers in 13x9 baking dish.
  • 4Bake 40 minutes Should be hot throughout and bubbling in the middle.

Printable Recipe Card

About Nana's Chicken Tortilla Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: For Kids, Heirloom

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