meatball casserole

Name: MeatBall Casserole
Prep time: 45 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 - eggs lightly beaten; 1 cup(s) onion finely diced; 2 cup(s) bread crumbs plain, dry; 1 cup(s) hash brown potatoes, raw; 1/4 teaspoon(s) black pepper; 26 ounce(s) cream of mushroom soup condenced; 10 1/2 ounce(s) milk

23 Pinches

Cora's Kitchen

Manistee, MI

Updated on Nov 25, 2013

Comfort food everyone likes

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prep time 45 Min

cook time 2 Hr

method Bake

yield 6 serving(s)

Ingredients

2 pounds ground beef
2 - eggs lightly beaten
1 cup onion finely diced
2 cups bread crumbs plain, dry
1 cup hash brown potatoes, raw
1/4 teaspoon black pepper
26 ounces cream of mushroom soup condenced
10 1/2 ounces milk

How To Make meatball casserole

Step 1

Combine beef, eggs, onion, bread crumbs, potatoes, and pepper. Form into meatballs. Brown and place in a casserole dish. Blend together mushroom soup with milk, then pour over meatballs. Bake covered for 2 hours at 350 degrees.
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