MeatBall Casserole

Meatball Casserole

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Cora's Kitchen


Comfort food everyone likes


☆☆☆☆☆ 0 votes

45 Min
2 Hr


  • 2 lb
    ground beef
  • 2
    eggs lightly beaten
  • 1 c
    onion finely diced
  • 2 c
    bread crumbs plain, dry
  • 1 c
    hash brown potatoes, raw
  • 1/4 tsp
    black pepper
  • 26 oz
    cream of mushroom soup condenced
  • 10 1/2 oz

How to Make MeatBall Casserole


  1. Combine beef, eggs, onion, bread crumbs, potatoes, and pepper. Form into meatballs. Brown and place in a casserole dish.

    Blend together mushroom soup with milk, then pour over meatballs.

    Bake covered for 2 hours at 350 degrees.

Printable Recipe Card

About MeatBall Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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