mary b's broccoli and chicken casserole
This Broccoli Chicken Casserole Is just the dish for a quick all-inclusive meal. I recommend cooking the chicken ahead of time because that's the longest part.of the preparation. I love Broccoli, chicken and any dish with lots cheese. It simple and easy to make. For those of you Cheese lovers like me...you're sure to enjoy this.
prep time
20 Min
cook time
30 Min
method
Bake
yield
4 - 6
Ingredients
- 1 can broccoli cheddar soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 small whole chicken (cooked and deboned)
- 1 small yellow onion (peeled and diced)
- 1 bunch broccoli, fresh (partially cooked)
- 1 cup mayonnaise
- 2 cups cheddar cheese, shredded
- 1 cup kraft sliced cheese (melted. or velveeta) plus 3 slices unmelted
- one half cup bread crumbs, seasoned. ( i used italian)
- 3 slices cheese
- 1 dash salt and pepper
- 1 dash accent
- 1 dash garlic powder
How To Make mary b's broccoli and chicken casserole
-
Step 1Boil , Roast, or bake a whole Chicken. Let cool then debone. and chop or shred into bite-sized pieces Set aside.
-
Step 2In A large bowl Mix soups, chicken, broccoli, Mayonnaise, onion, shredded cheese and melted Velveeta or cheese slices.
-
Step 3Place in a Medium sized Casserole dish that has been sprayed with Pam or nonstick spray.
-
Step 4Place remaining 3 slices of cheese atop and Sprinkle with the Seasoned Bread crumbs . BAKE In Pre-heated oven at 350° for 30 minutes. ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#broccoli
Ingredient:
Chicken
Diet:
Diabetic
Method:
Bake
Culture:
American
Category:
Casseroles
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