martha’s scalloped potatoes

Name: Martha’s Scalloped Potatoes
Cuisine: Southern
Ingredients: 1 can(s) spam, cubed (cannot substitute); 1 green bell pepper diced; 1 can(s) family size cream of mushroom soup; 1 can(s) evaporated milk; 5 medium potatos peeled and sliced 1/4 inch thick; 1 stick(s) butter ( best) or margarine cut up into cubes or “ dots”; pam butter flavor spray; foil to cover pan unless you have oven safe lid

6 Pinches 1 Photo

Tammy Daniels

Ronco, PA

Updated on Feb 4, 2021

This was my mother’s recipe . She passed away in 2016 . I hope you enjoy it as much as my family always has.

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I had already put leftovers in container when I took photo. When I make it again I will post a better photo.

prep time

cook time

method Bake

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Ingredients

1 can spam, cubed (cannot substitute)
1 green bell pepper diced
1 can family size cream of mushroom soup
1 can evaporated milk
5 medium potatos peeled and sliced 1/4 inch thick
1 stick butter ( best) or margarine cut up into cubes or “ dots”
pam butter flavor spray
foil to cover pan unless you have oven safe lid

How To Make martha’s scalloped potatoes

Step 1

Preheat oven 350• F. Spray lasagne pan with Pam .

Step 2

Layer potatoes, bell pepper , spam and butter dots .repeating until all are used.
Step 3

Open can of soup and pour on top of layers . Add can of milk to soup and stir together on top of layers .cover with foil and put in oven for 1 hour. Remove foil and allow to bake another 15 mins or until browned and bubbly on top.
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