Martha’s Scalloped Potatoes

Tammy Daniels


This was my mother’s recipe . She passed away in 2016 . I hope you enjoy it as much as my family always has.


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  • 1 can(s)
    spam, cubed (cannot substitute)
  • 1
    green bell pepper diced
  • 1 can(s)
    family size cream of mushroom soup
  • 1 can(s)
    evaporated milk
  • 5 medium
    potatos peeled and sliced 1/4 inch thick
  • 1 stick
    butter ( best) or margarine cut up into cubes or “ dots”
  • ·
    pam butter flavor spray
  • ·
    foil to cover pan unless you have oven safe lid

How to Make Martha’s Scalloped Potatoes


  1. Preheat oven 350• F.
    Spray lasagne pan with Pam .
  2. Layer potatoes, bell pepper , spam and butter dots .repeating until all are used.
  3. Open can of soup and pour on top of layers . Add can of milk to soup and stir together on top of layers .cover with foil and put in oven for 1 hour. Remove foil and allow to bake another 15 mins or until browned and bubbly on top.

Printable Recipe Card

About Martha’s Scalloped Potatoes

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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