family style chicken pot pie

Name: Family Style Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 - store bought pie crust; 2 - chicken breast; 3 cup(s) chicken broth; 1/2 bag(s) pre cooked cubed potatoes; 1 bag(s) frozen veggies (peas, carrots, corn, green beans); 1/2 stick(s) butter; 2 tablespoon(s) flour; 1/2 - onion, diced; 1/2 stalk(s) celery, diced; salt and pepper to taste; 1 cup(s) milk; 1 - egg, slightly beaten; 1 pinch(es) thyme

18 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Sep 3, 2019

Simple ingredients, one pan dinner.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield

Ingredients

1 - store bought pie crust
2 - chicken breast
3 cups chicken broth
1/2 bag pre cooked cubed potatoes
1 bag frozen veggies (peas, carrots, corn, green beans)
1/2 stick butter
2 tablespoons flour
1/2 - onion, diced
1/2 stalk celery, diced
salt and pepper to taste
1 cup milk
1 - egg, slightly beaten
1 pinch thyme

How To Make family style chicken pot pie

Step 1

Boil the chicken breasts in the chicken stock, about 30 mins..add the diced potatoes for another 5.remove and dice the chicken.

Step 2

In a skillet add butter, onions & celery saute about 5 mins..add in the flour cook 5 mins. add the milk, then the shredded chicken, potatoes, frozen veggies & broth.
Step 3

combine well, pour into a pie dish, top with the pie crust & brush with egg wash, make a few slits and bake at 350 degrees for about 30 mins or until golden brown.
Step 4

let cool before cutting. enjoy
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