Family Style Chicken Pot Pie

1
Monika Rosales

By
@THEDEVOTEDCOOK

Simple ingredients, one pan dinner.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    store bought pie crust
  • 2
    chicken breast
  • 3 c
    chicken broth
  • 1/2 bag(s)
    pre cooked cubed potatoes
  • 1 bag(s)
    frozen veggies (peas, carrots, corn, green beans)
  • 1/2 stick
    butter
  • 2 Tbsp
    flour
  • 1/2
    onion, diced
  • 1/2 stalk(s)
    celery, diced
  • ·
    salt and pepper to taste
  • 1 c
    milk
  • 1
    egg, slightly beaten
  • 1 pinch
    thyme

How to Make Family Style Chicken Pot Pie

Step-by-Step

  1. Boil the chicken breasts in the chicken stock, about 30 mins..add the diced potatoes for another 5.remove and dice the chicken.
  2. In a skillet add butter, onions & celery saute about 5 mins..add in the flour cook 5 mins. add the milk, then the shredded chicken, potatoes, frozen veggies & broth.
  3. combine well, pour into a pie dish, top with the pie crust & brush with egg wash, make a few slits and bake at 350 degrees for about 30 mins or until golden brown.
  4. let cool before cutting. enjoy

Printable Recipe Card

About Family Style Chicken Pot Pie

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Low Sodium Low Carb



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