Family Style Chicken Pot Pie

Monika Rosales


Simple ingredients, one pan dinner.


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1
    store bought pie crust
  • 2
    chicken breast
  • 3 c
    chicken broth
  • 1/2 bag(s)
    pre cooked cubed potatoes
  • 1 bag(s)
    frozen veggies (peas, carrots, corn, green beans)
  • 1/2 stick
  • 2 Tbsp
  • 1/2
    onion, diced
  • 1/2 stalk(s)
    celery, diced
  • ·
    salt and pepper to taste
  • 1 c
  • 1
    egg, slightly beaten
  • 1 pinch

How to Make Family Style Chicken Pot Pie


  1. Boil the chicken breasts in the chicken stock, about 30 mins..add the diced potatoes for another 5.remove and dice the chicken.
  2. In a skillet add butter, onions & celery saute about 5 mins..add in the flour cook 5 mins. add the milk, then the shredded chicken, potatoes, frozen veggies & broth.
  3. combine well, pour into a pie dish, top with the pie crust & brush with egg wash, make a few slits and bake at 350 degrees for about 30 mins or until golden brown.
  4. let cool before cutting. enjoy

Printable Recipe Card

About Family Style Chicken Pot Pie

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Low Sodium Low Carb

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