lamb keema

Ingredients

• 3 cups yukon gold potatoes, peeled and diced
• 1 tablespoon canola oil
• 1 tablespoon ghee
• 3 cups white onions, finely chopped
• 1 large serrano chili pepper, seeded and finely chopped
• 2 tablespoons minced ginger
• 1 tablespoon pressed garlic
• 1 1/2 pounds ground lamb
• 1 tablespoon garam masala
• 1/2 tablespoon ground coriander
• 1/2 tablespoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon freshly ground black pepper, or more to taste (i always use mixed peppercorns)
• 1/4 teaspoon ground himalayan sea salt, or to taste
• 1/4 cup dry red wine
• 1 can (28 oz.) diced tomatoes
• 1 cup frozen peas
• 1/4 cup finely chopped cilantro, plus more for garnish