homemade creamy chicken tetrazzini-baked

Ingredients For homemade creamy chicken tetrazzini-baked

• 2 c

  cooked, chopped chicken breast
• 1 lb

  fresh white mushrooms, sliced
• 6 Tbsp

  butter
• 1/2 c

  flour
• 2-/1/4 c

  milk
• 1/4 tsp

  each, salt & peper
• 2-1/2 c

  lower sodium chicken broth
• 2-1/2 c

  freshly grated parmesan cheese
• 1 tsp

  each, dried thyme & basil
• 2 c

  frozen early peas, i used bird's eye brand
• 1 lb

  linguine pasta
• 1-1/2 Tbsp

  melted butter
• 1/2 c

  italian seasoned bread crumbs