healthier mexican-style lasagna

Name: Healthier Mexican-style lasagna
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey-at least 93% fat free; 1 cup(s) water; 1 package(s) small packet, taco seasoning mix; 1 - small ( or 1/2 can of 16 oz can,) refried beans; 1 - 16 oz jar, mild salsa; 10 - lasagna noodles; 1 - 14 oz jar light alfredo sauce; 2 cup(s) reduced fat mexican style shredded cheese; 1 small can, sliced black olives, drained; 1/4 cup(s) sliced green onions; 1/3 cup(s) favorite taco sauce; 1/2 cup(s) light or fat free sour cream

9 Pinches

sherry monfils

worcester, MA

Updated on Sep 4, 2017

My daughter has been trying to lose a few pounds but loves fattening food, lol, poor girl, so I told her I would help by making tweaks in her favorite recipes & this is 1 she loves.

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prep time 30 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground turkey-at least 93% fat free
1 cup water
1 package small packet, taco seasoning mix
1 - small ( or 1/2 can of 16 oz can,) refried beans
1 - 16 oz jar, mild salsa
10 - lasagna noodles
1 - 14 oz jar light alfredo sauce
2 cups reduced fat mexican style shredded cheese
1 small can, sliced black olives, drained
1/4 cup sliced green onions
1/3 cup favorite taco sauce
1/2 cup light or fat free sour cream

How To Make healthier mexican-style lasagna

Step 1

Spray a large skillet w/ cooking spray & set the skillet over med-high heat. Add ground turkey. Brown a little & break up as you cook. Add water taco seasoning mix and stir.

Step 2

Stir in 1/2 the refried beans, stir. Turn off heat. Spread 1/2 cup salsa into bottom of a 9" x 13" casserole pan. Place a layer of noodles over salsa. Spread 1/2 of the ground turkey mix over noodles. Spread w/ 1/2 the Alfredo sauce.
Step 3

Place `1/2 cup salsa on top. Sprinkle w/ 1/2 cup shredded cheese. Repeat layering. Cover w/ foil, ( spray foil w/ a little cooking spray to prevent foil from sticking to casserole top,) Bake 35-40 minutes or until bubbly. Serve with bowls of sliced black olives, green onions, taco sauce and sour cream.
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