Hamburger Cobbler

Linda Smith


Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.


☆☆☆☆☆ 0 votes

25 Min
25 Min
Convection Oven


  • 1 lb
  • 1 small
    onion (diced)
  • 1 clove
    garlic (my addition diced)
  • ·
    salt and pepper to taste
  • 1 c
    caned tomatoes (drained)
  • 2 Tbsp
    worcestershire sauce
  • 3 Tbsp
  • 1 tsp
    cumin (my add)
  • 1 Tbsp
    chili powder (my add)
  • 1 c
    shedded cheddar cheese
  • 1 c
    frozen corn ( my add)
  • ·
    homemade biscuits (i used cheddar)

How to Make Hamburger Cobbler


  1. In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.
  2. Top with tomatoes and corn.
    Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
  3. Put cheese on top,
    Mix up biscuits an place by spoonful's on top of cheese.
  4. Bake at 400 degrees for 25 minutes.

Printable Recipe Card

About Hamburger Cobbler

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Heirloom

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