hamburger cobbler

Name: Hamburger Cobbler
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) groundbeef; 1 small onion (diced); 1 clove(s) garlic (my addition diced); - salt and pepper to taste; 1 cup(s) caned tomatoes (drained); 2 tablespoon(s) worcestershire sauce; 3 tablespoon(s) ketchup; 1 teaspoon(s) cumin (my add); 1 tablespoon(s) chili powder (my add); 1 cup(s) shedded cheddar cheese; 1 cup(s) frozen corn ( my add); - homemade biscuits (i used cheddar)

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Linda Smith

Oelwein, IA

Updated on May 1, 2016

Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.

Rate

prep time 25 Min

cook time 25 Min

method Convection Oven

yield 6 serving(s)

Ingredients

1 pound groundbeef
1 small onion (diced)
1 clove garlic (my addition diced)
- salt and pepper to taste
1 cup caned tomatoes (drained)
2 tablespoons worcestershire sauce
3 tablespoons ketchup
1 teaspoon cumin (my add)
1 tablespoon chili powder (my add)
1 cup shedded cheddar cheese
1 cup frozen corn ( my add)
- homemade biscuits (i used cheddar)

How To Make hamburger cobbler

Step 1

In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.

Step 2

Top with tomatoes and corn. Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
Step 3

Put cheese on top, Mix up biscuits an place by spoonful's on top of cheese.
Step 4

Bake at 400 degrees for 25 minutes.
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