Hamburger Cobbler

By Linda Smith
@Cookenwithlov

Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.

Rating:

☆☆☆☆☆ 0 votes

Comments:

10 Comments

Serves:

Prep:

25 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

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1 lb: groundbeef
1 small: onion (diced)
1 clove: garlic (my addition diced)
: salt and pepper to taste
1 c: caned tomatoes (drained)
2 Tbsp: worcestershire sauce
3 Tbsp: ketchup
1 tsp: cumin (my add)
1 Tbsp: chili powder (my add)
1 c: shedded cheddar cheese
1 c: frozen corn ( my add)
: homemade biscuits (i used cheddar)

How to Make Hamburger Cobbler

Step-by-Step

1In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.
2Top with tomatoes and corn.
Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
3Put cheese on top,
Mix up biscuits an place by spoonful's on top of cheese.
4Bake at 400 degrees for 25 minutes.