Hamburger Cobbler

Name: Hamburger Cobbler
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 lb groundbeef; 1 small onion (diced); 1 clove garlic (my addition diced); salt and pepper to taste; 1 c caned tomatoes (drained); 2 Tbsp worcestershire sauce; 3 Tbsp ketchup; 1 tsp cumin (my add); 1 Tbsp chili powder (my add); 1 c shedded cheddar cheese; 1 c frozen corn ( my add); homemade biscuits (i used cheddar)

By Linda Smith
@Cookenwithlov

Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

Prep:

25 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

1 lb

groundbeef
1 small

onion (diced)
1 clove

garlic (my addition diced)
·

salt and pepper to taste
1 c

caned tomatoes (drained)
2 Tbsp

worcestershire sauce
3 Tbsp

ketchup
1 tsp

cumin (my add)
1 Tbsp

chili powder (my add)
1 c

shedded cheddar cheese
1 c

frozen corn ( my add)
·

homemade biscuits (i used cheddar)
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How to Make Hamburger Cobbler

Step-by-Step

In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.
Top with tomatoes and corn.
Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
Put cheese on top,
Mix up biscuits an place by spoonful's on top of cheese.
Bake at 400 degrees for 25 minutes.