Hamburger Cobbler

Linda Smith


Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.

☆☆☆☆☆ 0 votes
25 Min
25 Min
Convection Oven


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1 lb
1 small
onion (diced)
1 clove
garlic (my addition diced)
salt and pepper to taste
1 c
caned tomatoes (drained)
2 Tbsp
worcestershire sauce
3 Tbsp
1 tsp
cumin (my add)
1 Tbsp
chili powder (my add)
1 c
shedded cheddar cheese
1 c
frozen corn ( my add)
homemade biscuits (i used cheddar)

How to Make Hamburger Cobbler


  • 1In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.
  • 2Top with tomatoes and corn.
    Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
  • 3Put cheese on top,
    Mix up biscuits an place by spoonful's on top of cheese.
  • 4Bake at 400 degrees for 25 minutes.

Printable Recipe Card

About Hamburger Cobbler

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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