Hamburger Cobbler

1
Linda Smith

By
@Cookenwithlov

Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

1 lb
groundbeef
1 small
onion (diced)
1 clove
garlic (my addition diced)
salt and pepper to taste
1 c
caned tomatoes (drained)
2 Tbsp
worcestershire sauce
3 Tbsp
ketchup
1 tsp
cumin (my add)
1 Tbsp
chili powder (my add)
1 c
shedded cheddar cheese
1 c
frozen corn ( my add)
homemade biscuits (i used cheddar)

Step-By-Step

1In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.
2Top with tomatoes and corn.
Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
3Put cheese on top,
Mix up biscuits an place by spoonful's on top of cheese.
4Bake at 400 degrees for 25 minutes.

About Hamburger Cobbler

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom