Real Recipes From Real Home Cooks ®

hamburger chowmein hotdish

Recipe by
Leslie Doolittle
Plato, MN

Easy to prepare casserole topped with a crunchy coating of chow mein noodles. A Family Favorite Comfort Meal.

yield 6 -8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For hamburger chowmein hotdish

  • 1 1/2 lb
  • 2 c
    celery chopped
  • 1
    onion chopped
  • 1 can
    bean sprouts, drained
  • 1 can
    sliced water chestnuts, drained
  • 2 can
    cream of mushroom soup
  • 3 c
    long grain rice, cooked
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    molasses, optional
  • salt and pepper to taste
  • chow mein noodles, for garnish

How To Make hamburger chowmein hotdish

  • 1
    Preheat oven to 350° F. Greased 2 quart casserole dish
  • 2
    Cook rice according to directions on package.
  • 3
    In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, canned sprouts, canned water chestnuts, soy sauce and molasses.
  • 4
    Cover the dish and bake 30 minutes. Uncover and add chow mein noodles. Bake an additional 15 minutes.

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