Hamburger Chowmein Hotdish

Name: Hamburger Chowmein Hotdish
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: 1 1/2 lb hamburger; 2 c celery chopped; 1 onion chopped; 1 can(s) bean sprouts, drained; 1 can(s) sliced water chestnuts, drained; 2 can(s) cream of mushroom soup; 3 c long grain rice, cooked; 4 Tbsp soy sauce; 2 Tbsp molasses, optional; salt and pepper to taste; chow mein noodles, for garnish

By Leslie Doolittle
@lesliedoo

Easy to prepare casserole topped with a crunchy coating of chow mein noodles. A Family Favorite Comfort Meal.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 lb

hamburger
2 c

celery chopped
1

onion chopped
1 can(s)

bean sprouts, drained
1 can(s)

sliced water chestnuts, drained
2 can(s)

cream of mushroom soup
3 c

long grain rice, cooked
4 Tbsp

soy sauce
2 Tbsp

molasses, optional
·

salt and pepper to taste
·

chow mein noodles, for garnish
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How to Make Hamburger Chowmein Hotdish

Step-by-Step

Preheat oven to 350° F. Greased 2 quart casserole dish
Cook rice according to directions on package.
In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, canned sprouts, canned water chestnuts, soy sauce and molasses.
Cover the dish and bake 30 minutes. Uncover and add chow mein noodles. Bake an additional 15 minutes.

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