Hamburger Chowmein Hotdish

Leslie Doolittle


Easy to prepare casserole topped with a crunchy coating of chow mein noodles. A Family Favorite Comfort Meal.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 1 1/2 lb
  • 2 c
    celery chopped
  • 1
    onion chopped
  • 1 can(s)
    bean sprouts, drained
  • 1 can(s)
    sliced water chestnuts, drained
  • 2 can(s)
    cream of mushroom soup
  • 3 c
    long grain rice, cooked
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    molasses, optional
  • ·
    salt and pepper to taste
  • ·
    chow mein noodles, for garnish

How to Make Hamburger Chowmein Hotdish


  1. Preheat oven to 350° F. Greased 2 quart casserole dish
  2. Cook rice according to directions on package.
  3. In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, canned sprouts, canned water chestnuts, soy sauce and molasses.
  4. Cover the dish and bake 30 minutes. Uncover and add chow mein noodles. Bake an additional 15 minutes.

Printable Recipe Card

About Hamburger Chowmein Hotdish

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Heirloom

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