hamburger chowmein hotdish

Name: Hamburger Chowmein Hotdish
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) hamburger; 2 cup(s) celery chopped; 1 onion chopped; 1 can(s) bean sprouts, drained; 1 can(s) sliced water chestnuts, drained; 2 can(s) cream of mushroom soup; 3 cup(s) long grain rice, cooked; 4 tablespoon(s) soy sauce; 2 tablespoon(s) molasses, optional; salt and pepper to taste; chow mein noodles, for garnish

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Leslie Doolittle

Plato, MN

Updated on Jul 16, 2019

Easy to prepare casserole topped with a crunchy coating of chow mein noodles. A Family Favorite Comfort Meal.

Rate

This is a very easy and tasty dish that my Husband and kids love! It’s Truly Minnesotan, Don’t Ya Know!

prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 pounds hamburger
2 cups celery chopped
1 onion chopped
1 can bean sprouts, drained
1 can sliced water chestnuts, drained
2 cans cream of mushroom soup
3 cups long grain rice, cooked
4 tablespoons soy sauce
2 tablespoons molasses, optional
salt and pepper to taste
chow mein noodles, for garnish

How To Make hamburger chowmein hotdish

Step 1

Preheat oven to 350° F. Greased 2 quart casserole dish

Step 2

Cook rice according to directions on package.
Step 3

In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, canned sprouts, canned water chestnuts, soy sauce and molasses.
Step 4

Cover the dish and bake 30 minutes. Uncover and add chow mein noodles. Bake an additional 15 minutes.
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