ham and potato casserrole

Name: Ham and Potato Casserrole
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 cup(s) sharp cheddar cheese, shredded; 1/2 cup(s) half and half; 2 cup(s) red potatoes, dieced (peeled if ;you prefer), cooked; 2 cup(s) diced, cooked ham; 1/2 cup(s) cooked english peas; 2 ounce(s) pimentos, drained

5 Pinches

Lynette C

Gulf Breeze, FL

Updated on Sep 5, 2021

Quick, easy , and a kid pleaser, especially if you leave out the pimentos!!

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prep time 25 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup sharp cheddar cheese, shredded
1/2 cup half and half
2 cups red potatoes, dieced (peeled if ;you prefer), cooked
2 cups diced, cooked ham
1/2 cup cooked english peas
2 ounces pimentos, drained

How To Make ham and potato casserrole

Step 1

Combine the cheese and half-and-half in a medium saucepan. Cook over low heat, stirring constantly, until the cheese melts.

Step 2

Remove from the heat and stir in potatoes and remaining ingredients.
Step 3

Spoon into a lightly greased 1 1/2 quart casserole; Cover and bake at 350° for 25 minutes, or until hot and bubbly.
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