Ham and Cheese Pot Pie

2
Amy Herald

By
@Meave

I bought a crazy amount of boneless ham for the freezer recently because the sale was just too good to resist! I came up with the recipe as a way to utilize some of it! It came out really good! Hope you all enjoy it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    pie crust homemade or other
  • 2 c
    diced ham
  • 1/4 c
    all purpose flour
  • 1/2 stick
    butter + 2 tbsp. butter, divided
  • 2 c
    milk
  • 1 c
    shredded cheddar cheese
  • ·
    salt & pepper to taste
  • 1/2 c
    frozen peas
  • 2 medium
    carrots, peeled and diced
  • 1 small
    onion, finely diced
  • 2 large
    potatoes, peeled and cut into cubes

How to Make Ham and Cheese Pot Pie

Step-by-Step

  1. arrange half of pie pastry into deep dish pie plate. Bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
  2. Par-boil potatoes and carrots until just barely tender, drain.
  3. Melt 1 Tbsp. butter in skillet over medium-high heat. Add onions and ham. Saute until ham is browned and onions are soft. Remove ham and onions to a plate, set aside.
  4. Add 1/2 stick to pan and melt butter. Stir in 1/2 cup flour, stirring constantly for a minute or two until starting to brown. Pour in 2 cups milk and shredded cheese.
  5. Turn heat to medium. Stir liquid until thickened and smooth and cheese has completely incorporated into liquid. (About 10 minutes) Salt & pepper to taste.
  6. Add carrots, potatoes, ham, onion, and frozen peas to liquid and mix until well combined.
  7. Pour mixture into bottom pie pastry. Cover with top pastry and seal edges.
  8. Brush top of pie crust with butter. Bake at 400 degrees for 35-40 minutes or until golden golden and flaky on top.

Printable Recipe Card





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