ground turkey and rice casserole
A hearty main dish casserole. You can use ground beef, if desired.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound ground turkey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- - salt and pepper, to taste
- 1/2 cup diced white onion
- 8 ounces sliced fresh cremini mushrooms
- 5 ounces fresh spinach leaves, chopped
- 1 cup raw white rice
- 2 cans (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 2 cups chicken broth
How To Make ground turkey and rice casserole
-
Step 1Preheat oven to 350F. Coat a deep 2 qt. casserole or baking dish with nonstick olive oil spray.
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Step 2Heat 1 tablespoon oil in a large skillet and brown ground turkey until pink starts to disappear. Season with salt and pepper, garlic powder and Italian seasoning. Drain and place in prepared baking dish.
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Step 3Heat remaining oil in skillet and add onions; sauce until just soft, Add mushrooms and sauce until juices start to evaporate. Add spinach and sauté and just wilted.
-
Step 4Add veggie mix to meat and add raw rice. Stir in mushroom soup and grated cheddar; stir until well mixed.
-
Step 5Add broth and stir. Cover with foil and bake 1 1/2 hours, or until rice is done.
-
Step 6If desired, remove foil last 10 minutes and add more shredded cheese, baking until it is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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