Green Bean & Hot Dog Casserole

Green Bean & Hot Dog Casserole

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Jan Webster

By
@jwboop

This recipe is a favorite with my children who are now grown and want me to make it when they come to visit. It is filling and most of all fun food using the hot dogs and getting little ones to eat their veggies too!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1/4 tsp
    ground black pepper
  • 3/4 tsp
    seasoning salt
  • 1 Tbsp
    worcestershire sauce
  • 4 c
    warmed milk
  • 1 Tbsp
    dried chopped onions
  • 3 pkg
    cheese croutons
  • 1 c
    shredded cheddar cheesse
  • 6 Tbsp
    enriched white flour
  • 6 Tbsp
    butter
  • 2 pkg
    hot dogs
  • 2 lb
    frozen green beans, thawed

How to Make Green Bean & Hot Dog Casserole

Step-by-Step

  1. Fill 5 qt pot with water and add hot dogs cut into 1/2 in. pieces and thawed green beans. Cook until done.
    While cooking start the roux.
  2. To make roux: melt butter in sauce pan, whisk in flour until smooth Add seasonings and 1/2 of milk whisking until smooth, add onions and rest of milk mixing well. Bring to a boiling start and remove from heat.
  3. Drain hot dogs and green beans and return to pot. Pour roux into hot dogs and mix thoroughly. Layer bottom of 9 x 13 in. pan with 1/3 of the croutons. Pour 1/3 of mixture over croutons. Alternate layers of croutons and mixture ending with croutons on top. Sprinkle cheese on the top layer of croutons.(If you choose add some cheese with each layer.) Bake in a 400 degree oven for 30 minutes.

Printable Recipe Card

About Green Bean & Hot Dog Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy For Kids



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