green bean & hot dog casserole

Name: Green Bean & Hot Dog Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 teaspoon(s) ground black pepper; 3/4 teaspoon(s) seasoning salt; 1 tablespoon(s) worcestershire sauce; 4 cup(s) warmed milk; 1 tablespoon(s) dried chopped onions; 3 package(s) cheese croutons; 1 cup(s) shredded cheddar cheesse; 6 tablespoon(s) enriched white flour; 6 tablespoon(s) butter; 2 package(s) hot dogs; 2 pound(s) frozen green beans, thawed

6 Pinches

Jan Webster

Oakland, CA

Updated on Aug 24, 2016

This recipe is a favorite with my children who are now grown and want me to make it when they come to visit. It is filling and most of all fun food using the hot dogs and getting little ones to eat their veggies too!

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prep time 30 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1/4 teaspoon ground black pepper
3/4 teaspoon seasoning salt
1 tablespoon worcestershire sauce
4 cups warmed milk
1 tablespoon dried chopped onions
3 packages cheese croutons
1 cup shredded cheddar cheesse
6 tablespoons enriched white flour
6 tablespoons butter
2 packages hot dogs
2 pounds frozen green beans, thawed

How To Make green bean & hot dog casserole

Step 1

Fill 5 qt pot with water and add hot dogs cut into 1/2 in. pieces and thawed green beans. Cook until done. While cooking start the roux.

Step 2

To make roux: melt butter in sauce pan, whisk in flour until smooth Add seasonings and 1/2 of milk whisking until smooth, add onions and rest of milk mixing well. Bring to a boiling start and remove from heat.
Step 3

Drain hot dogs and green beans and return to pot. Pour roux into hot dogs and mix thoroughly. Layer bottom of 9 x 13 in. pan with 1/3 of the croutons. Pour 1/3 of mixture over croutons. Alternate layers of croutons and mixture ending with croutons on top. Sprinkle cheese on the top layer of croutons.(If you choose add some cheese with each layer.) Bake in a 400 degree oven for 30 minutes.
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