frito pie
This fun and easy Frito Pie combines taco seasoned ground beef, beans and salsa style tomatoes all topped with cheddar, Monterey Jack and crispy crunchy Fritos. For even more deliciousness add your favorite toppings like tomatoes, black olives, green onion, avocado or sour cream.
prep time
10 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 tablespoons taco seasoning
- 1 1/4 cups water
- 1 cup salsa style tomatoes
- 1 can (15 ounce) kidney beans drained and rinsed
- 5 cups frito chips
- 1 cup cheddar cheese shredded
- 1 cup monterey jack cheese shredded
- 1 cup sliced grape tomatoes (optional)
- 2/3 cup sliced black olives (optional)
- 2 green onions chopped (optional)
- sour cream (optional)
How To Make frito pie
-
Step 1Preheat oven to 350 degrees. Spray 9×13 inch casserole dish with nonstick cooking spray.
-
Step 2In a large skillet over medium heat brown ground beef. When ground beef is almost browned add onion and cook for 2-3 minutes. Add garlic and cook for 1 minute; stirring constantly. Drain excess grease. Stir in taco seasoning and water. Simmer for 10 minutes over low heat. Add salsa style tomatoes and kidney beans; stir to combine. Spoon into prepared baking dish.
-
Step 3Top with Frito chips, shredded cheddar and shredded Monterey Jack.
-
Step 4Bake for 30 minutes or until cheese is fully melted. Top with tomatoes, black olives, green onions and sour cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
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Ingredient:
Beef
Method:
Bake
Culture:
Southwestern
Category:
Casseroles
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