Fold Over Tortilla Casserole

Jane Kaylie


Fold Over Tortilla Casserole


☆☆☆☆☆ 0 votes

15 Min
15 Min


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  • 1/2 c
    soft cream cheese
  • ·
    4, 6 inch tortillas
  • 3/4 lb
    ground beef or pork
  • 8 oz
    or can stewed tomatoes
  • 4 oz
    diced green chili peppers
  • 1 tsp
    ground cumin
  • 1/2 c
    shredded cheese

How to Make Fold Over Tortilla Casserole


  1. Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half. Set aside. In a 1½ quart microwaveable casserole dish, crumble the ground beef or pork.
  2. Microwave, covered, on high for 3½ to 4½ minutes, until no pink remains, stirring once. Drain off fat. Stir in undrained tomatoes, undrained chilies, enchilada sauce, and cumin.
  3. Cook, covered, on high for 5 to 7 minutes or until heated through. Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas over meat mixture in the dish.
  4. Pour remaining meat mixture over tortillas. Cover with waxed paper. Cook on high for 3 to 5 minutes or until heated through. Sprinkle with shredded cheese.
  5. Enjoy the full recipe with details @

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About Fold Over Tortilla Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy

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