Real Recipes From Real Home Cooks ®

fold over tortilla casserole

Recipe by
Jane Kaylie
Los Angeles, CA

Fold Over Tortilla Casserole

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Microwave

Ingredients For fold over tortilla casserole

  • 1/2 c
    soft cream cheese
  • 4, 6 inch tortillas
  • 3/4 lb
    ground beef or pork
  • 8 oz
    or can stewed tomatoes
  • 4 oz
    diced green chili peppers
  • 1 tsp
    ground cumin
  • 1/2 c
    shredded cheese

How To Make fold over tortilla casserole

  • 1
    Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half. Set aside. In a 1½ quart microwaveable casserole dish, crumble the ground beef or pork.
  • 2
    Microwave, covered, on high for 3½ to 4½ minutes, until no pink remains, stirring once. Drain off fat. Stir in undrained tomatoes, undrained chilies, enchilada sauce, and cumin.
  • 3
    Cook, covered, on high for 5 to 7 minutes or until heated through. Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas over meat mixture in the dish.
  • 4
    Pour remaining meat mixture over tortillas. Cover with waxed paper. Cook on high for 3 to 5 minutes or until heated through. Sprinkle with shredded cheese.
  • 5
    Enjoy the full recipe with details @