FELC Tater-Tot Hot Dish

Carolyn Haas


This is the ultimate comfort food! My church (First English Lutheran Church = FELC) just had their annual harvest festival and this was the main feature at the lunch. It was a big hit. We made 12 pans! If you want to make it ahead of time, don't add the tater tots until right before baking. Just put the rest together as stated, cover with plastic wrap and refrigerate up to 2 days ahead. Feel free to change the veggies - I usually use only green beans at home and cut everything in half. Also, use only 1 can of soup and a smaller pan.

Approved by Church Basement Ladies everywhere!


★★★★★ 1 vote

20 Min
1 Hr


  • 2 lb
    lean ground beef
  • 1 c
    onion, chopped
  • 2 (10.5 oz can(s)
    favorite cream of soup (mushroom/celery/beefy mushroom)
  • 10 oz
  • 1 tsp
    favorite seasoning salt (lowry's, mrs. dash, etc.)
  • ·
    salt and pepper to taste
  • 16 oz
    frozen mixed vegetables
  • 2 c
    shredded cheddar cheese
  • 16 oz
    tater tots

How to Make FELC Tater-Tot Hot Dish


  1. Brown meat and onions in a skillet. Break up beef while stirring. Salt and pepper to taste.
  2. Meanwhile, mix together soups, milk and seasoning salt in a large bowl. Add veggies and browned meat/onion mixture.
  3. Pour all into a sprayed 9x13 pan. Top evenly with cheese. Arrange tater tots in nice, even rows. Bake 375ºF for 1 hour.

Printable Recipe Card

About FELC Tater-Tot Hot Dish

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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