favorite sausage and potatoes

Name: Favorite Sausage and Potatoes
Prep time: 15 min
Cook time: 50 min
Yield: 5
Cuisine: Mediterranean
Ingredients: 3 medium red skin potatoes, scrubbed and cubed; 1/2 medium onion, diced; 2 large bell peppers, diced; 1 pound(s) smoked sausage; 2-3 tablespoon(s) olive oil; 1-2 teaspoon(s) greek seasoning; 2-3 pinch(es) curry powder

55 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Mar 31, 2016

This dish is easy to put together, and something even older children can accomplish. Be sure to use a favorite seasoning blend, because this makes the dish. Any type of smoked sausage can be used. We like the Italian-seasoned beef variety.

Rate

prep time 15 Min

cook time 50 Min

method Roast

yield 5-6 serving(s)

Ingredients

3 medium red skin potatoes, scrubbed and cubed
1/2 medium onion, diced
2 large bell peppers, diced
1 pound smoked sausage
2-3 tablespoons olive oil
1-2 teaspoon greek seasoning
2-3 pinches curry powder

How To Make favorite sausage and potatoes

Step 1

For easy clean up, line a 9x13" metal baking pan with foil. Preheat oven to 400°F. Wash and prepare potatoes and vegetables. Slice sausage into 1/2" rounds.

Step 2

Arrange potatoes and vegetables in pan. Drizzle with olive oil and sprinkle with seasonings. If your Greek seasoning contains salt and pepper, no more is needed. If your seasoning does not contain these, then add some salt and pepper to taste. Stir vegetables carefully to distribute the oil and seasonings. Place the sausage slices evenly in the pan also.
Step 3

Roast on bottom rack of oven for 20 minutes. Stir the dish and redistribute everything evenly, then roast for another 20-30 minutes, until potatoes are browned and pierce easily with a fork.
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