dump & go chicken parmesan
I've always made chicken parmesan the hard way by frying the chicken, boiling the noodles, etc. I watched my Cousin throw this dish together in a matter of minutes and it's the only way I make chicken parmesan now. Easy and delicious.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 16 ounces thin spaghetti
- 24 ounces marinara sauce
- 2 1/2 cups chicken broth
- 1 1/2 teaspoons italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 boneless/skinless chicken cutlets, 1/2" thick
- 8 ounces freshly grated mozzarella cheese
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
How To Make dump & go chicken parmesan
-
Step 1Spray a 9x13" casserole dish with cooking spray. Take the thin spaghetti and break it in half and place in the bottom of the dish. Pour the marinara sauce over the pasta then pour the chicken broth into the empty jar, shake it to get the rest of the sauce out and pour over the pasta. Sprinkle in the garlic powder, 1 tsp. of italian seasoning and the onion powder. Use a fork and stir everything together.
-
Step 2Nestle the chicken into the dish and then cover tightly with tinfoil. Bake in a 425 degree oven for 45 minutes.
-
Step 3Remove and uncover, top with the mozzarella cheese and return to the oven for 10 minutes. Mix together the panko, remaining italian seasoning and parmesan. Remove the dish and sprinkle over the top. Return to the oven for 5-6 minutes till golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Parmesan
Keyword:
#Casserole
Keyword:
#spaghetti
Keyword:
#one-dish meal
Keyword:
#chicken
Keyword:
#pasta
Ingredient:
Chicken
Method:
Bake
Culture:
American
Category:
Casseroles
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